I had the MEATBALL AL FORNO PUTTANESCA: housemade meatball, spaghetti noodles, Puttanesca sauce. It was one big meatball on what looked like angel hair pasta and the sauce, which was the watery kind of spaghetti sauce, so it never seems like you get very much. It all tasted very good, but I like a thicker, less watery sauce.