Topic: THE MYSTERIOUS MYSTERY OF HOW E BECAME G (Read 12585 times)

Jane · « **Reply #120 on:** October 20, 2022, 04:37:01 PM »

I especially liked My Life in Court by Louis Nizer.

singdaw · « **Reply #121 on:** October 20, 2022, 04:45:00 PM »

I hope that a fine time is had by all at the celebratory dinner.

singdaw · « **Reply #122 on:** October 20, 2022, 04:45:50 PM »

At least Ruth's Chris steakhouse is not called Ponderosa.

singdaw · « **Reply #123 on:** October 20, 2022, 04:53:00 PM »

A crisp gingersnap crust filled with cranberry curd. Now, if I just had some.

Jane · « **Reply #124 on:** October 20, 2022, 05:04:43 PM »

Quote from: singdaw on October 20, 2022, 04:53:00 PM

A crisp gingersnap crust filled with cranberry curd. Now, if I just had some.

The crust sounds good. I have never had cranberry curd & don't know if I would like it.

singdaw · « **Reply #125 on:** October 20, 2022, 06:01:20 PM »

Do you like lemon curd, DR Jane? I imagine it wouldn't be too different.

George · « **Reply #126 on:** October 20, 2022, 06:01:27 PM »

Quote from: bk on October 20, 2022, 12:10:36 PM

Back from Vitello's and with the exception of Cindy's song and phone calls, we are a wrap.

Hoo and Ray!

singdaw · « **Reply #127 on:** October 20, 2022, 06:01:52 PM »

I am tempted to make some popcorn. But I shouldn't.

singdaw · « **Reply #128 on:** October 20, 2022, 06:02:37 PM »

But I may.

singdaw · « **Reply #129 on:** October 20, 2022, 06:02:43 PM »

John G. · « **Reply #130 on:** October 20, 2022, 06:14:59 PM »

Quote from: singdaw on October 20, 2022, 04:53:00 PM

A crisp gingersnap crust filled with cranberry curd. Now, if I just had some.

Got a recipe? I used to make a cranberry-cherry pie that I liked a lot.

singdaw · « **Reply #131 on:** October 20, 2022, 06:18:28 PM »

Here you go, DR John G.
https://theviewfromgreatisland.com/cranberry-pie-recipe/

singdaw · « **Reply #132 on:** October 20, 2022, 06:19:15 PM »

I succumbed to popcorn.

John G. · « **Reply #133 on:** October 20, 2022, 06:19:16 PM »

Watching a Nikkatsu noir called Take Aim at the Police Van. I’ve never seen one before. It’s wonderful. Very sixties. Like a Japanese version of The Avengers.

It’s one of five in a set. I guess I’ll be watching the rest soon.

singdaw · « **Reply #134 on:** October 20, 2022, 06:19:24 PM »

In case you were wondering.

singdaw · « **Reply #135 on:** October 20, 2022, 06:19:36 PM »

Was there really any doubt?

John G. · « **Reply #136 on:** October 20, 2022, 06:20:30 PM »

A good girl with designs on a disgraced police official just stroked his gun with great care.

John G. · « **Reply #137 on:** October 20, 2022, 06:20:52 PM »

I have no idea what that meant.

singdaw · « **Reply #138 on:** October 20, 2022, 06:22:26 PM »

But it was a post.

singdaw · « **Reply #139 on:** October 20, 2022, 06:25:32 PM »

A post it was but.

singdaw · « **Reply #140 on:** October 20, 2022, 06:26:00 PM »

It was but a post.

John G. · « **Reply #141 on:** October 20, 2022, 06:26:35 PM »

Quote from: singdaw on October 20, 2022, 06:18:28 PM

Here you go, DR John G.
https://theviewfromgreatisland.com/cranberry-pie-recipe/

I might use some cherry or rhubarb bitters just to enrich the flavor.

singdaw · « **Reply #142 on:** October 20, 2022, 06:26:45 PM »

Post, but it was a.

singdaw · « **Reply #143 on:** October 20, 2022, 06:27:00 PM »

Great idea, DR John G.!

Jane · « **Reply #144 on:** October 20, 2022, 06:27:05 PM »

Quote from: singdaw on October 20, 2022, 06:01:20 PM

Do you like lemon curd, DR Jane? I imagine it wouldn't be too different.

I haven't had any in a long time. It isn't my favorite.

singdaw · « **Reply #145 on:** October 20, 2022, 06:27:28 PM »

That's why you get paid the big bucks.

singdaw · « **Reply #146 on:** October 20, 2022, 06:28:08 PM »

That was in response to DR John G.

John G. · « **Reply #147 on:** October 20, 2022, 06:28:10 PM »

JB is sorry-grateful to be home. He hasn’t entirely forgiven me yet.

ChasSmith · « **Reply #148 on:** October 20, 2022, 06:28:24 PM »

Quote from: John G. on October 20, 2022, 06:14:59 PM

Quote from: singdaw on October 20, 2022, 04:53:00 PM
A crisp gingersnap crust filled with cranberry curd. Now, if I just had some.

Got a recipe? I used to make a cranberry-cherry pie that I liked a lot.

It’s a great combination. One of my little traditions is making a cranberry sauce as part of our New Year’s Eve layout, and I’ve been adding the dark cherries the last couple of years.

singdaw · « **Reply #149 on:** October 20, 2022, 06:28:41 PM »

In case any clarification was necessary.

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Author Topic: THE MYSTERIOUS MYSTERY OF HOW E BECAME G (Read 12585 times)