Quote from: singdaw on January 27, 2023, 02:34:50 PM Annabelle's SongOn the sidewalk we can build a snow catLookin' like a big 'un in the zoo;Ask us, Will it bite? We'll answer, No, cat,This chilly chum's a member of our crew!After that, we'll retire,Wish our place had a fireWhere Thatch and I dream,Conspire and scheme,Lovin' our Manhattan Wonderland!
Quote from: singdaw on January 27, 2023, 03:43:30 PMDR Jeanne, hello. Thinking of you lately and the tsuris you are going through with that danged leak.Yes, and both you and Elmore know what it's like.
DR Jeanne, hello. Thinking of you lately and the tsuris you are going through with that danged leak.
I don't know why I never thought of it, but I'll bet bagel croutons would be pretty darn good. In a nice bowl of split pea soup, perhaps.
I have been looking at gift options for a third birthday.
DR John G., I just saw an online article about the Boulevardier, which is apparently a Negroni, but using bourbon or rye instead of gin.
As anyone watched the German film All Quiet on the Western Front? It has been a long time since I watched the Oscar winning film with Lew Ayres. I am wondering how they compare.
Found it! Thanks for the heads up, DR John G. I didn't even know Miss Manners was still writing.Dear Miss Manners: I love salad, and would like to enjoy croutons on my salad, but they are the size and shape of dice and the consistency of pumice. They are impossible to stab with a fork, and nearly impossible to balance on one.My attempts at gracefully rendering them into a more manageable size invariably go awry, sending chunks flying off my plate. I've taken to just picking them up with my fingers and crumbling them over my salad (which is also difficult!) but this feels a little uncouth.What is the proper way to tackle a crouton? The whole thing reminds me of the ridiculous wedge salad. Salad should not be so difficult as to require more than one utensil, in my opinion.By the way, I only have this problem at restaurants. At home, I simply enjoy my "croutons" in the form of seasoned breadcrumbs or crumbled seasoned stuffing mix.= = = = = =GENTLE READER: What Miss Manners doesn't understand is what is going on in the kitchens where these salads are being prepared. Have the sous chefs not tried eating their own salads?And it's not just those croutons and the lettuce wedges, both of which could be used to play pickleball. What about the tomatoes, cut in quarters or fifths?You are hereby authorized to ask the waiter quietly to return the salad to the kitchen to be cut into bite-sized pieces.
Quote from: Jane on January 27, 2023, 05:51:33 PMI have been looking at gift options for a third birthday.Most people only have one a year, perhaps you’re being a bit greedy?
Thanks, DR George. I'm pretty sure that was noted in these here pages at the time.
Quote from: singdaw on January 27, 2023, 12:36:21 PMBut I may be mistaken. If I could trust the "search" option to work all the time I would be sure it wasn't mentioned.
But I may be mistaken.
Quote from: John G. on January 27, 2023, 12:41:42 PMI remember mentioning I had just watched her in Beat the Devil. Then doing a search should have shown me that post
I remember mentioning I had just watched her in Beat the Devil.
Interesting that they made The Grass Harp available - they don't really own that, which is why I put out the CD, and our mastering is better, of course.
I have every recording on thst list except for Megan Mullaley.