Mixed feelings about the frozen Marie Callender products. I guess I've only ever tried the pot pies, but I gave up on the chicken ones after finding gristle more than once, and I liked the turkey and the beef ones for quite a while. Then one day I found they had totally changed the "beef" pieces into something I couldn't even describe, so farewell to that. The turkey ones might still be okay, but I'm afraid I've moved on to other things.
I loved the restaurants, of which I believe only one or two remain (?), but I haven't been in one since 1987-89 when I enjoyed some satisfying meals at the "flagship" location on Wilshire which is now long gone. Sad, sad, sad.