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[Matthew]

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That's a great picture!
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So great!  Happy actors!  That's all we can ask for!

[Matthew]

Page Six dance...

Let's all do the Macarena!

[Jane]

Corn bread stuffing with sausage using Stove Top stuffing and put in muffin tins... totally made it up.  Let's see what happens!

Using muffin tin sounds like a good idea.

[Jane]

In memory of TCB, here’s a Thanksgiving parade clip of Chayenne Jackson. With blond hair.

https://youtu.be/bUR-7TmLzm8?si=9LMafiWCMwxPWhUk

And speaking of Tom, I got a FB message from his (and my and Jane's and Keith's) friend Sharry.  While going through his things, she had found the DVD of when we all called Edisaurus and left messages to celebrate BK's 60th birthday and Edi made a DVD with photos from the previous HHW years, and would I want it.  Of course, I would!  I know I have my copy somewhere, but I don't mind having this extra copy.  Anyway, it arrived yesterday, and included were a couple of photos that I'd like to share.

Oh wow, that is very nice. 

[Jane]

Here's the first one [click to biggerize]:

I love this photo.

[Jane]

And here's the other.  This is at Tacoma Little Theatre.  I don't remember what event was taking place when this picture was taken, though [click to biggerize]:

Another nice photo.

[Jane]

And here is a photo of Deb & Gayle & I from yesterday.

Their names mean nothing outside of Indianapolis.....but they are both outstanding actresses, lovely people, and dear friends.

Might be a bit big....a telephone picture that Deb took.

This is a fun photo.

[Jane]

Abandoned the muffin tins and put the entire mixture in a cool-looking bundt pan.... guess on the oven time and temp.  Living on the edge here

  Will there be a photo?

[Jane]

Jane, will you and Keith be doing much cooking?

Just the pumpking roll to take with us to our good friend's house, the one with the girls I sometimes talk about.

How is your pumpkin roll?  Does it have walnuts on the outside?  Is it easy to make?  That's on my list to attemt someday

I suppose you could put walnuts on the outside.  I've only used powdered sugar.  I also wouldn't want to eat it with any nuts. 

It is fairly easy.  Just doing the roll part is a bit more complicated.

[Jane]

AND POWDERED SUGAR IS VERY MESSY

[Jane]

When I have made the pumpkin roll for Christmas I used my mother's English decorations.  I told Keith I wanted something to make the cake look prettier on the plate.  Since I don't have fall decorations we picked up Ghirardelli chocolate chips, 60% Cacao Bittersweet & milk, plus Heath English Toffee Bits to sprinkle around the pumpkin roll.

[George]

When I have made the pumpkin roll for Christmas I used my mother's English decorations.  I told Keith I wanted something to make the cake look prettier on the plate.  Since I don't have fall decorations we picked up Ghirardelli chocolate chips, 60% Cacao Bittersweet & milk, plus Heath English Toffee Bits to sprinkle around the pumpkin roll.

That sounds really good, Jane!

[Matthew]

When I have made the pumpkin roll for Christmas I used my mother's English decorations.  I told Keith I wanted something to make the cake look prettier on the plate.  Since I don't have fall decorations we picked up Ghirardelli chocolate chips, 60% Cacao Bittersweet & milk, plus Heath English Toffee Bits to sprinkle around the pumpkin roll.

That sounds fantastic!    My aunt used to make them at Christmas time (with the walnuts, which I didn't care for but I ate them anyway). One of these days I'm going to attempt.  I need to get a jelly roll pan first. 

[Jane]

I attempted to attach my recipe file.  Since I don't know what I am doing it didn't work.  I will copy and paste the recipe.

[Jane]

Pumpkin Roll

Cake Ingredients & Directions
3 eggs
2/3-cup pumpkin
1-cup sugar
3/4-cup all-purpose flour
1-tsp baking soda
2-tsp cinnamon
Dash of nutmeg (fresh ground is best)

Beat eggs well
Beat in remaining cake ingredients
Spread mixture onto well-greased 15 x 10 x 1-inch cooking sheet
Bake at 375 degrees for 15 minutes
Loosen cake corners with a knife
Coat a smooth, flat dish towel with powdered sugar
Turn cake pan onto the coated dish towel
Roll-up towel / cake and cool for 30 minutes at room temperature

Filling Ingredients & Directions
1-cup powdered sugar
6-oz softened cream cheese
4-tbsp softened butter
1/2 tsp vanilla
Combine all ingredients and beat well

Pumpkin Roll Construction
Unroll towel—powdered sugar will be on the BOTTOM—and lie flat on the towel
Spread filling across top of cake
Roll-up cake (top to bottom)—NOT with the towel—so it resembles a paper towel roll
Wrap the roll in wax paper
Refrigerate until ready to serve
Dust top with powdered sugar before serving

[Matthew]

This sort of worked... but it's what's going on the table tomorrow!

[Jane]

DR Matthew I bet it will be a hit.

[Jane]

Interesting, the photo just showed up.

[Jane]

It is an interesting shape, kind of nice vs just a casserole dish.  It doesn't look over cooked.

[Matthew]

It is an interesting shape, kind of nice vs just a casserole dish.  It doesn't look over cooked.

It was in a bundt pan that has a cool pattern in it.  You can sorta see it.  With the different colors in the stuffing, you can't really tell. 

[Matthew]

DR Jane - I'm going to attempt your recipe this Christmas.  Thanks for posting it

[George]

Pumpkin Roll

Cake Ingredients & Directions
3 eggs
2/3-cup pumpkin
1-cup sugar
3/4-cup all-purpose flour
1-tsp baking soda
2-tsp cinnamon
Dash of nutmeg (fresh ground is best)

Beat eggs well
Beat in remaining cake ingredients
Spread mixture onto well-greased 15 x 10 x 1-inch cooking sheet
Bake at 375 degrees for 15 minutes
Loosen cake corners with a knife
Coat a smooth, flat dish towel with powdered sugar
Turn cake pan onto the coated dish towel
Roll-up towel / cake and cool for 30 minutes at room temperature

Filling Ingredients & Directions
1-cup powdered sugar
6-oz softened cream cheese
4-tbsp softened butter
1/2 tsp vanilla
Combine all ingredients and beat well

Pumpkin Roll Construction
Unroll towel—powdered sugar will be on the BOTTOM—and lie flat on the towel
Spread filling across top of cake
Roll-up cake (top to bottom)—NOT with the towel—so it resembles a paper towel roll
Wrap the roll in wax paper
Refrigerate until ready to serve
Dust top with powdered sugar before serving

Yummy!  Thanks for sharing.

[Jane]

You are welcome.  I hope you like it.

[Jane]

You are welcome DR George.

[George]

This sort of worked... but it's what's going on the table tomorrow!

That actually looks pretty good, Matthew.

[Jane]

I received emails from "Costco" saying I earned, with my rewards, a nice set of Le Creuset.  I've never received these scam emails before and tonight I got four of them.

[Jane]

This sort of worked... but it's what's going on the table tomorrow!

That actually looks pretty good, Matthew.

It does, and I am impressed you got it out of the pan in one piece.

[George]

Matthew, maybe next time you can make it real special and make it in a pan like THIS:

[George]

[Jane]