Speaking of squash:
A friend from college once visited me in Indianapolis for a weekend, and we decided to cook ourselves a splendid meal. I bought and rotisseried a prime rib roast.
He decided to prepare his mom's squash casserole. In addition to yellow squash and onions and some sort of breading (may have been Pepperidge Farm), he also bought a can of Cheddar Cheese soup.
I did not watch the preparation, but the casserole was extraordinary. I later asked for the recipe, but he said he just winged it. To this day, he swears he has never made it again.
I find that difficult to believe given how good it was, and that he had said it was his mom's, but so be it. Some folks just won't share recipes.
If what I have described sounds familiar to you, and if you have such a recipe, would you share it here today?