Topic: ENTERING THE FIXES (Read 6207 times)

George · « **Reply #180 on:** February 06, 2024, 09:00:53 PM »

Quote from: singdaw on February 06, 2024, 08:32:46 PM

WHOOOOO is glad to see page six? We are!!!

Those are really cool!

George · « **Reply #181 on:** February 06, 2024, 09:01:58 PM »

s e v e n ! ! ! ! ! ! !

George · « **Reply #182 on:** February 06, 2024, 09:02:32 PM »

Quote from: singdaw on February 06, 2024, 08:33:28 PM

Boy, they've really upgraded the toys with the Happy Meal!

John G. · « **Reply #183 on:** February 06, 2024, 09:03:04 PM »

Quote from: Jane on February 06, 2024, 06:50:01 PM

DR John did they take you up on your offer?

I haven’t received the email yet, so I don’t know. But he said he would.

singdaw · « **Reply #184 on:** February 06, 2024, 09:03:56 PM »

I like Sam the Cooking Guy.

George · « **Reply #185 on:** February 06, 2024, 09:04:09 PM »

Quote from: Jeanne on February 06, 2024, 08:44:22 PM

Hi, Sing. Hi, George.

Hi, Jeanne!

Jeanne · « **Reply #186 on:** February 06, 2024, 09:04:34 PM »

Good night.

John G. · « **Reply #187 on:** February 06, 2024, 09:05:45 PM »

Quote from: George on February 06, 2024, 08:53:09 PM

And speaking of mayonnaise, a few days ago, I bought a single bottle of KEWPIE Japanese Mayonnaise at Fred Meyer.

Ick. Way too sweet.

John G. · « **Reply #188 on:** February 06, 2024, 09:06:28 PM »

Congratulations, Jane.

George · « **Reply #189 on:** February 06, 2024, 09:07:06 PM »

Quote from: Jeanne on February 06, 2024, 09:00:41 PM

Quote from: George on February 06, 2024, 08:53:09 PM
And speaking of mayonnaise, a few days ago, I bought a single bottle of KEWPIE Japanese Mayonnaise at Fred Meyer.

If they use only egg yolks what do they do with all the egg whites? Do they also make meringues?

I don't know. But if they don't, hopefully they sell them to company that does.

singdaw · « **Reply #190 on:** February 06, 2024, 09:14:02 PM »

We hit 57 degrees here today. Unheard of, really, for this time of year.

singdaw · « **Reply #191 on:** February 06, 2024, 09:15:37 PM »

singdaw · « **Reply #192 on:** February 06, 2024, 09:16:17 PM »

Good night, friends.

George · « **Reply #193 on:** February 06, 2024, 09:17:18 PM »

Quote from: John G. on February 06, 2024, 09:05:45 PM

Quote from: George on February 06, 2024, 08:53:09 PM
And speaking of mayonnaise, a few days ago, I bought a single bottle of KEWPIE Japanese Mayonnaise at Fred Meyer.

Ick. Way too sweet.

Interesting. I haven't had any yet, but THIS Amazon listing show the ingredients:

George · « **Reply #194 on:** February 06, 2024, 09:34:27 PM »

It doesn't have any added sugar, but I came across THIS ARTICLE:

While American mayo is made with distilled vinegar, which is a higher-acid vinegar, Japanese mayo is made with vinegars such as rice vinegar or apple-cider vinegar, which naturally contain some sugar and are lower in acid. This is the reason why Japanese mayo is both tangy and sweet.

John G. · « **Reply #195 on:** February 06, 2024, 09:41:09 PM »

Think Miracle Whip without the acrid aftertaste.

John G. · « **Reply #196 on:** February 06, 2024, 09:41:29 PM »

Good night, all.

Rodzinski · « **Reply #197 on:** February 06, 2024, 10:41:24 PM »

This almost makes me want to eat mayo someday.

Rodzinski · « **Reply #198 on:** February 06, 2024, 10:42:14 PM »

I do know people are raving about Duke’s wherever it’s sold.

George · « **Reply #199 on:** February 06, 2024, 11:30:30 PM »

Quote from: John G. on February 06, 2024, 09:41:09 PM

Think Miracle Whip without the acrid aftertaste.

Ah. I can imagine that.

George · « **Reply #200 on:** February 06, 2024, 11:30:58 PM »

Gratuitous Post #200!!

George · « **Reply #201 on:** February 07, 2024, 12:03:32 AM »

My friend Shelly made a raisin pie earlier today.

George · « **Reply #202 on:** February 07, 2024, 12:04:31 AM »

I had a piece.

George · « **Reply #203 on:** February 07, 2024, 12:04:43 AM »

I've never had that many raisins at one time before. $:-\$

George · « **Reply #204 on:** February 07, 2024, 12:05:14 AM »

It was very sweet, which I like, bland the crust was really good, but it just wasn't for me.

George · « **Reply #205 on:** February 07, 2024, 12:06:52 AM »

Raisins...ah, liasins.

George · « **Reply #206 on:** February 07, 2024, 12:08:12 AM »

It had been shared with a few other people, so here's a picture of what's left:

George · « **Reply #207 on:** February 07, 2024, 12:09:44 AM »

She also said that she didn't realize that she had used ground ginger instead of ground cloves until she added the ginger to the mix.

George · « **Reply #208 on:** February 07, 2024, 12:11:17 AM »

That's possibly another reason why I didn't love it (but that many raisins are a big reason).

George · « **Reply #209 on:** February 07, 2024, 12:11:54 AM »

And now...

News:

Author Topic: ENTERING THE FIXES (Read 6207 times)