Topic: NO, IT'S NOT A HITCHCOCKIAN THRILLER (Read 5903 times)

bk · « **on:** May 28, 2024, 12:11:21 AM »

Well, you've read the notes, the notes were not Hitchcockian nor thrilling, and now it is time for you to post until the Hitchcockian cows come home.

bk · « **Reply #1 on:** May 28, 2024, 12:11:35 AM »

And the word of the day is: EFFORTLESS!

George · « **Reply #2 on:** May 28, 2024, 01:26:24 AM »

Wordle 1,074 3/6

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singdaw · « **Reply #3 on:** May 28, 2024, 02:46:24 AM »

Corn puddin'.

singdaw · « **Reply #4 on:** May 28, 2024, 02:46:31 AM »

Good morning, friends.

singdaw · « **Reply #5 on:** May 28, 2024, 02:46:53 AM »

singdaw · « **Reply #6 on:** May 28, 2024, 02:47:23 AM »

What's the difference between a beef burger and a hamburger?

ChasSmith · « **Reply #7 on:** May 28, 2024, 03:41:09 AM »

Good morning, all.

ChasSmith · « **Reply #8 on:** May 28, 2024, 03:43:18 AM »

I am up early today because this could be a bit of a crazy four-day week with various things going on.

ChasSmith · « **Reply #9 on:** May 28, 2024, 03:44:55 AM »

I might get a call from the contractor about the next phase of work on the house, and I have plenty of things to get done here anyway.

ChasSmith · « **Reply #10 on:** May 28, 2024, 03:50:03 AM »

Tonight, a movie: Fail Safe at the Bedford Playhouse.

Which reminds me - all of a sudden it’s this coming weekend that we see the Todd-AO Oklahoma! there as well. It still feels like that should be another month away somehow. But the time, she flies, you know…and we’re rapidly approaching Leslie Uggams month.

singdaw · « **Reply #11 on:** May 28, 2024, 04:22:04 AM »

You know what else is not a Hitchcockian thriller (though it is described as such)?

Stranger By the Lake (2013), a French film from France.

Lots of graphic gay sex and an ambiguous ending.

Ron Pulliam · « **Reply #12 on:** May 28, 2024, 04:37:41 AM »

Happy ~~Monday~~ Tuesday, all!

I hope everyone had a pleasant, but reflective, Memorial Day!

elmore3003 · « **Reply #13 on:** May 28, 2024, 04:49:56 AM »

Good morning, all!

elmore3003 · « **Reply #14 on:** May 28, 2024, 04:52:02 AM »

I really screwed up today. I have my lab work this morning for next week's doctor checkup. I cannot eat anything before the lab.
When the lab was part of my HMO, I would schedule it for 8:30, get in, get home, clean up the kitty dishes and have breakfast. Now, however . . .

elmore3003 · « **Reply #15 on:** May 28, 2024, 04:55:27 AM »

my HMO dropped the lab, and I have to go to Quest Diagnostics, and I really dislike the office at 86th Street because trying to deal with its doors and buzzers with a walker is ridiculous. I'm trying a new location today to see if it's any better.

My big mistake: scheduling too late in the morning because I also must deal with Access-a-Ride to get there. Damn.

elmore3003 · « **Reply #16 on:** May 28, 2024, 04:56:10 AM »

So, I figure by the time I leave the lab, I will be faint from hunger.

elmore3003 · « **Reply #17 on:** May 28, 2024, 05:05:11 AM »

TOD
I've got two good Mexican places around me. There were three until the pandemic shut down my beloved Cafe Frida. I do miss it.
My two current choices are Nina's Great Burrito Bar - http://ninasgreatburritobar.com
El Mitote - https://www.elmitoteny.com

Nina's has wonderful burritos and tacos; El Mitote has the best guacamole since Cafe Frida folded, and I love their chicken enchiladas.

John G. · « **Reply #18 on:** May 28, 2024, 05:08:07 AM »

Good morning, all.

John G. · « **Reply #19 on:** May 28, 2024, 05:13:15 AM »

TOD 1: Huachinango is a favorite. Red snapper in a sauce with plenty of butter, olives, capers and more.

https://www.food.com/amp/recipe/red-snapper-huachinango-in-veracruz-sauce-344871

John G. · « **Reply #20 on:** May 28, 2024, 05:15:17 AM »

Tlayudas with shredded chicken can be wonderful.

John G. · « **Reply #21 on:** May 28, 2024, 05:16:17 AM »

Carnitas tacos can’t be beat.

John G. · « **Reply #22 on:** May 28, 2024, 05:16:55 AM »

I’m also partial to a pork chop taco in a hot corn tortilla.

John G. · « **Reply #23 on:** May 28, 2024, 05:17:32 AM »

Corn in cup is a simple street food dish I make at home.

John G. · « **Reply #24 on:** May 28, 2024, 05:18:32 AM »

Anything with a salsa verde or tomatillo sauce, especially when I make it myself.

vixmom · « **Reply #25 on:** May 28, 2024, 05:20:18 AM »

My homemade quesadillas with guacamole and salsa is probably as close to Mexican cooking as I come.

John G. · « **Reply #26 on:** May 28, 2024, 05:20:23 AM »

Enchiladas divorciadas has two different sauces, red and green, to add color to your plate.

John G. · « **Reply #27 on:** May 28, 2024, 05:20:48 AM »

Quote from: vixmom on May 28, 2024, 05:20:18 AM

My homemade quesadillas with guacamole and salsa is probably as close to Mexican cooking as I come.

I’d eat them.

vixmom · « **Reply #28 on:** May 28, 2024, 05:21:13 AM »

I had enchiladas once, at a HHW gathering. They were good, as I recall, but I never had the urge to revisit the experience.

John G. · « **Reply #29 on:** May 28, 2024, 05:21:44 AM »

A really rich chile colorado sauce over anything is also great.

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Author Topic: NO, IT'S NOT A HITCHCOCKIAN THRILLER (Read 5903 times)