Dreamt I had to create recipes for a fancy island competition that showcased apples and oranges together. And it couldn't be the Michelin ideal of presenting the perfect apple or orange by themselves. I think it might have been on Cyprus, where both grow. And I was considering milopita, a Greek apple cake with a touch of Orange blossom water added and an orange glaze. For a garnish, I was allowed to use apple slices soaked in orange juice.
