Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic favorite! 🍪✨ These cookies are crispy, chewy, and loaded with melty chocolate chips and crunchy Rice Krispies for an irresistible texture combo. Perfect for snacks, parties, or a late-night treat! 😍
Rice Krispie Chocolate Chip Cookies
📝 Ingredients:
1/2 cup unsalted butter, softened 🧈
1/2 cup granulated sugar 🍬
1/2 cup brown sugar 🍯
1 large egg 🥚
1 teaspoon vanilla extract 🍦
1 1/4 cups all-purpose flour 🍞
1/2 teaspoon baking soda 🥄
1/4 teaspoon salt 🧂
1 cup semi-sweet chocolate chips 🍫
1 cup Rice Krispies cereal 🌾
🍳 Directions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 🛠️
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 🧈🍯
Beat in the egg and vanilla extract until well combined. 🥚🍦
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet
ingredients, mixing until just combined. 🍞🥄
Gently fold in the chocolate chips and Rice Krispies, being careful not to crush the cereal. 🍫🌾
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. 🟤
Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack. ⏲️
Serve warm or store in an airtight container for up to a week—if they last that long! 😉
Crispy, chewy, and loaded with chocolatey goodness, these Rice Krispie Chocolate Chip Cookies are a guaranteed hit! 🍪💖
