Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic favorite! 🍪✨ These cookies are crispy, chewy, and loaded with melty chocolate chips and crunchy Rice Krispies for an irresistible texture combo. Perfect for snacks, parties, or a late-night treat! 😍Rice Krispie Chocolate Chip Cookies 📝 Ingredients: 1/2 cup unsalted butter, softened 🧈1/2 cup granulated sugar 🍬1/2 cup brown sugar 🍯1 large egg 🥚1 teaspoon vanilla extract 🍦1 1/4 cups all-purpose flour 🍞1/2 teaspoon baking soda 🥄1/4 teaspoon salt 🧂1 cup semi-sweet chocolate chips 🍫1 cup Rice Krispies cereal 🌾 🍳 Directions: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 🛠️In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 🧈🍯 Beat in the egg and vanilla extract until well combined. 🥚🍦In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. 🍞🥄 Gently fold in the chocolate chips and Rice Krispies, being careful not to crush the cereal. 🍫🌾Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. 🟤 Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack. ⏲️ Serve warm or store in an airtight container for up to a week—if they last that long! 😉 Crispy, chewy, and loaded with chocolatey goodness, these Rice Krispie Chocolate Chip Cookies are a guaranteed hit! 🍪💖
You can really hardly tell the original from the copy:
Went to the mail place and picked up one package, when it said two were delivered. Apparently, the UPS guy said he'd forgotten one in the truck and would bring it in later when he returned. The problem is, he marked it as delivered, which he should NEVER have done.
Came home and attempted to eat the ribs, which tasted like they were a week old. I stopped eating and threw them in the trash.
Happily, the computer, which I knew was going to crash at any minute, did the freeze right after I'd saved the document and started to do other things.
I have never bought a shallot. That's rich people food.
But maybe I'll give it a try.
Quote from: Laura on January 03, 2025, 05:28:07 PMI have never bought a shallot. That's rich people food.They’re more affordable at Asian markets.
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