Before eggs
Quote from: vixmom on March 01, 2025, 05:03:27 AMTODEvery now and then I have a craving for chips and dip, the dip made of sour cream and Lipton onion soup mix.Fortunately I almost always have both those ingredients on hand.Aldi and Lidl both carry reasonably priced large bags of thick cut wavy chips, perfect for dipping, ( the name brands have gotten ridiculously overpriced for underpacked bags of air and a handful of chips) and I try to keep a bag of those in the house.You should not keep these ingredients at home
TODEvery now and then I have a craving for chips and dip, the dip made of sour cream and Lipton onion soup mix.Fortunately I almost always have both those ingredients on hand.Aldi and Lidl both carry reasonably priced large bags of thick cut wavy chips, perfect for dipping, ( the name brands have gotten ridiculously overpriced for underpacked bags of air and a handful of chips) and I try to keep a bag of those in the house.
Thanks DR JANE.I am now on my way to pick up two of my sisters and head in for the Read-O-Thon.
Quote from: Jane on March 01, 2025, 09:32:46 AMQuote from: vixmom on March 01, 2025, 05:03:27 AMTODEvery now and then I have a craving for chips and dip, the dip made of sour cream and Lipton onion soup mix.Fortunately I almost always have both those ingredients on hand.Aldi and Lidl both carry reasonably priced large bags of thick cut wavy chips, perfect for dipping, ( the name brands have gotten ridiculously overpriced for underpacked bags of air and a handful of chips) and I try to keep a bag of those in the house.You should not keep these ingredients at home Wrong!Life is short.I'm gonna eat the delicious
I’ve been busy.
Mostly by putting them into the trash.
It’s a red grape olive oil cake.
Just a little over one hour left in this book. It’s lightening up at last. But it’s strange. The jacket said I’ll be laughing and crying. I haven’t laughed yet. I’m glad it will end soon. I did feel for the heroine, but it’s been a slog.
The recipe was in Costco's monthly magazine.
Quote from: John G. on March 01, 2025, 11:03:19 AMThe recipe was in Costco's monthly magazine. When will you taste it?