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Author Topic: MARCHING INTO MARCH  (Read 1654 times)

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Jane

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Re: MARCHING INTO MARCH
« Reply #90 on: March 01, 2025, 09:37:56 AM »

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Jane

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Re: MARCHING INTO MARCH
« Reply #91 on: March 01, 2025, 09:38:35 AM »

FOUR!

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vixmom

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Re: MARCHING INTO MARCH
« Reply #92 on: March 01, 2025, 09:38:56 AM »

TOD

Every now and then I have a craving for chips and dip, the dip  made of  sour cream and Lipton onion soup mix.

Fortunately I almost always have both those ingredients on hand.


Aldi and Lidl both carry reasonably priced large bags of thick cut wavy chips, perfect for dipping, ( the name brands have gotten ridiculously overpriced for underpacked  bags of air and a handful of chips) and I try to keep a bag of those in the house.

You should not keep these ingredients at home ;D

Wrong!

Life is short.

I'm gonna eat the delicious
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It’s weird being the same age as old people

vixmom

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Re: MARCHING INTO MARCH
« Reply #93 on: March 01, 2025, 09:39:26 AM »

Thanks DR JANE.

I am now on my way to pick up two of my sisters and head in for the Read-O-Thon.


Enjoy!!
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Jane

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Re: MARCHING INTO MARCH
« Reply #94 on: March 01, 2025, 09:39:46 AM »

TOD

Every now and then I have a craving for chips and dip, the dip  made of  sour cream and Lipton onion soup mix.

Fortunately I almost always have both those ingredients on hand.


Aldi and Lidl both carry reasonably priced large bags of thick cut wavy chips, perfect for dipping, ( the name brands have gotten ridiculously overpriced for underpacked  bags of air and a handful of chips) and I try to keep a bag of those in the house.

You should not keep these ingredients at home ;D

Wrong!

Life is short.

I'm gonna eat the delicious

;D  Even if it shortens your life ;)  I have the same problem.
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Freddie

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Re: MARCHING INTO MARCH
« Reply #95 on: March 01, 2025, 09:41:30 AM »

TOD

Every now and then I have a craving for chips and dip, the dip  made of  sour cream and Lipton onion soup mix.

Fortunately I almost always have both those ingredients on hand.


Aldi and Lidl both carry reasonably priced large bags of thick cut wavy chips, perfect for dipping, ( the name brands have gotten ridiculously overpriced for underpacked  bags of air and a handful of chips) and I try to keep a bag of those in the house.

You should not keep these ingredients at home ;D

Wrong!

Life is short.

I'm gonna eat the delicious


Yes to that way of thinking!  :)


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John G.

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Re: MARCHING INTO MARCH
« Reply #96 on: March 01, 2025, 11:02:14 AM »

I’ve been busy.

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“Let us read, and let us dance; these two amusements will never do any harm to the world.”
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John G.

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Re: MARCHING INTO MARCH
« Reply #97 on: March 01, 2025, 11:02:45 AM »

It’s a red grape olive oil cake.
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John G.

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Re: MARCHING INTO MARCH
« Reply #98 on: March 01, 2025, 11:03:19 AM »

The recipe was in Costco's monthly magazine.
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John G.

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Re: MARCHING INTO MARCH
« Reply #99 on: March 01, 2025, 11:03:41 AM »

Gratuitous post 99!
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John G.

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Re: MARCHING INTO MARCH
« Reply #100 on: March 01, 2025, 11:03:58 AM »

Beneficent post 100!
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bk

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Re: MARCHING INTO MARCH
« Reply #101 on: March 01, 2025, 11:15:17 AM »

I'm up, I'm up - seven and a half hours of sleep.
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John G.

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Re: MARCHING INTO MARCH
« Reply #102 on: March 01, 2025, 11:15:47 AM »

Just a little over one hour left in this book. It’s lightening up at last. But it’s strange. The jacket said I’ll be laughing and crying. I haven’t laughed yet. I’m glad it will end soon. I did feel for the heroine, but it’s been a slog.
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bk

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Re: MARCHING INTO MARCH
« Reply #103 on: March 01, 2025, 11:15:50 AM »

All e-mails dealt with.
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bk

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Re: MARCHING INTO MARCH
« Reply #104 on: March 01, 2025, 11:16:02 AM »

Mostly by putting them into the trash.
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bk

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Re: MARCHING INTO MARCH
« Reply #105 on: March 01, 2025, 11:16:12 AM »

One irritating text.
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bk

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Re: MARCHING INTO MARCH
« Reply #106 on: March 01, 2025, 11:18:56 AM »

Will shave and shower in about twenty minutes.
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bk

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Re: MARCHING INTO MARCH
« Reply #107 on: March 01, 2025, 11:19:55 AM »

Looking forward to assembling act two and then running scenes and numbers.
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bk

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Re: MARCHING INTO MARCH
« Reply #108 on: March 01, 2025, 11:20:57 AM »

We're missing one actor today, and one comes two hours late and one leaves two hours early - we're not happy about any of this, since ONLY the missing actor had that on their conflicts.
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elmore3003

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Re: MARCHING INTO MARCH
« Reply #109 on: March 01, 2025, 11:56:33 AM »

Welcome to Taco Bell!
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Rodzinski

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Re: MARCHING INTO MARCH
« Reply #110 on: March 01, 2025, 11:58:06 AM »

Vixmom, you can come to my house and make that for me any time.
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Rodzinski

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Re: MARCHING INTO MARCH
« Reply #111 on: March 01, 2025, 11:58:21 AM »

Though I’m probably capable.
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Rodzinski

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Re: MARCHING INTO MARCH
« Reply #112 on: March 01, 2025, 11:59:06 AM »

“Those were just the conflicts I knew about when you were casting the show!”
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Freddie

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Re: MARCHING INTO MARCH
« Reply #113 on: March 01, 2025, 12:12:00 PM »

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This is a once-in-a-lifetime opportunity.  Something like that only happens two or three times in a person's life!

Freddie

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Re: MARCHING INTO MARCH
« Reply #114 on: March 01, 2025, 12:12:43 PM »

Mostly by putting them into the trash.


LOL!

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Jane

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Re: MARCHING INTO MARCH
« Reply #115 on: March 01, 2025, 12:33:09 PM »

It’s a red grape olive oil cake.

It looks pretty.
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Jane

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Re: MARCHING INTO MARCH
« Reply #116 on: March 01, 2025, 12:33:59 PM »

Just a little over one hour left in this book. It’s lightening up at last. But it’s strange. The jacket said I’ll be laughing and crying. I haven’t laughed yet. I’m glad it will end soon. I did feel for the heroine, but it’s been a slog.

Too bad.
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Jane

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Re: MARCHING INTO MARCH
« Reply #117 on: March 01, 2025, 12:34:18 PM »

The recipe was in Costco's monthly magazine.

When will you taste it?
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bk

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Re: MARCHING INTO MARCH
« Reply #118 on: March 01, 2025, 12:49:21 PM »

Shortly I shall be on my way to the theater.
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John G.

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Re: MARCHING INTO MARCH
« Reply #119 on: March 01, 2025, 12:53:12 PM »

The recipe was in Costco's monthly magazine.

When will you taste it?

Tonight.
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“Let us read, and let us dance; these two amusements will never do any harm to the world.”
― Voltaire
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