Topic: THE FIRST PREVIEW (Read 2850 times)

John G. · « **Reply #91 on:** March 20, 2025, 11:36:52 AM »

Four!

singdaw · « **Reply #92 on:** March 20, 2025, 11:37:01 AM »

PAGE FOUR

singdaw · « **Reply #93 on:** March 20, 2025, 11:37:11 AM »

Is there an echo in here?

singdaw · « **Reply #94 on:** March 20, 2025, 11:37:22 AM »

All this talk of soup is making me hungry.

singdaw · « **Reply #95 on:** March 20, 2025, 11:37:46 AM »

Split Pea (hot) and Gazpacho (cold) are my favorites.

John G. · « **Reply #96 on:** March 20, 2025, 11:39:41 AM »

I like a little tequila in my gazpacho.

John G. · « **Reply #97 on:** March 20, 2025, 11:40:18 AM »

A local chef shared that idea with me.

John G. · « **Reply #98 on:** March 20, 2025, 11:40:56 AM »

Quote from: singdaw on March 20, 2025, 11:37:22 AM

All this talk of soup is making me hungry.

Being awake makes me hungry.

John G. · « **Reply #99 on:** March 20, 2025, 11:41:08 AM »

Gratuitous post 99!

John G. · « **Reply #100 on:** March 20, 2025, 11:41:24 AM »

Gloriosky post 100!

singdaw · « **Reply #101 on:** March 20, 2025, 11:41:35 AM »

Good news on the computer front for DR Jrand74.

bk · « **Reply #102 on:** March 20, 2025, 11:51:07 AM »

Ordered a sub from a new jernt, at least new to me - Uncle Paulie's - hope it's good - seems like it might be the real deal.

Rodzinski · « **Reply #103 on:** March 20, 2025, 12:02:09 PM »

Chunky’s Chicken Corn Chowder is good. In fact I think I have a can. Lunch!

elmore3003 · « **Reply #104 on:** March 20, 2025, 12:16:49 PM »

Annabelle woke up an hour early from her afternoon nap, vomited, and now she wants to be held. I think Stella is having bladder leaks; I went to pick up a magazine she's been sleeping on, and half of the back cover is stuck to the floor.

My life is too full.

Jane · « **Reply #105 on:** March 20, 2025, 12:32:55 PM »

Quote from: Rodzinski on March 20, 2025, 11:17:10 AM

Quote from: Jane on March 20, 2025, 09:31:11 AM
Quote from: Rodzinski on March 20, 2025, 07:32:20 AM
Quote from: George on March 20, 2025, 12:27:07 AM
A Very Happy Birthday to Fellow Washingtonian, DR Rodzinski!!

Thank you! I have comfort in being among the HHWashington squad.

I like having you here. One day I hope to get back up your way and meet again in person.

You and Keith simply must come up for a visit sometime. And who doesn’t enjoy Vancouver, BC?

The last time we were there was in May, 2019. I would like to go again. We stayed two night near the airport and took the train into the city for one full day. We had a very early dinner at Cardero's on the water with a beautiful view.

Jane · « **Reply #106 on:** March 20, 2025, 12:33:06 PM »

Freddie · « **Reply #107 on:** March 20, 2025, 12:36:19 PM »

Quote from: Jane on March 20, 2025, 12:33:06 PM

Wow!

Jane · « **Reply #108 on:** March 20, 2025, 12:39:45 PM »

Quote from: Rodzinski on March 20, 2025, 11:20:11 AM

Quote from: Jane on March 20, 2025, 09:37:21 AM
Rodzinski, two questions. Who is with your MIL, and how is your FIL doing?

NO MORE FALLING VIBES FOR YOUR MIL!

She is an an independent living facility but pays for help with things like getting dressed. FIL is testing as diabetic and they are keeping him to adjust his medication.

It must be a comfort to know that someone will be checking on her.

Jane · « **Reply #109 on:** March 20, 2025, 12:40:04 PM »

Quote from: Jrand74 on March 20, 2025, 11:20:19 AM

A couple of texts from the computer guy. They are doing a virus scan and adding an ad blocker.....hopefully I'll get it back this afternoon.

Fingers crossed you get it back today.

Jane · « **Reply #110 on:** March 20, 2025, 12:41:15 PM »

Quote from: John G. on March 20, 2025, 11:34:38 AM

There’s a Thai restaurant nearby that does a fresh cabbage soup with so much more in it. Yes, it has the holy trinity of cooking — celery, carrot and onion — plus shrimp, squid and chicken, all in a vegetable broth with plenty of cabbage and ginger in it. You can get a vegetarian version with tofu, but it crumbles.

Still, I would rather have crumbled tofu than shrimp or squid

Jane · « **Reply #111 on:** March 20, 2025, 12:41:57 PM »

Bruce and Jeanne, did you ever get the chicken gumbo soup at Webster's? Keith loved it.

Rodzinski · « **Reply #112 on:** March 20, 2025, 12:42:05 PM »

Cardero’s is always a good time.

Jane · « **Reply #113 on:** March 20, 2025, 12:43:21 PM »

I'm not keen on chicken in soup either though I have eaten it. My mother made the best matzo ball soup because she used turkey instead of chicken. My matzo ball soup, which I haven't made since leaving Ashland, was made with a veggie base.

Rodzinski · « **Reply #114 on:** March 20, 2025, 12:43:25 PM »

I did not in fact have Chunky, but some leftover ground beef to which I added cheddar and an avocado half.

Jane · « **Reply #115 on:** March 20, 2025, 12:44:15 PM »

Quote from: John G. on March 20, 2025, 11:36:24 AM

Seafood soups, such as bouillabaisse or lobster bisque, are a real favorite. Clam chowders of all sorts and spicy Chinese seafood soup are always welcome.

I do like a New England clam chowder but not Manhattan.

Jane · « **Reply #116 on:** March 20, 2025, 12:46:42 PM »

Quote from: John G. on March 20, 2025, 11:39:41 AM

I like a little tequila in my gazpacho.

I think it would improve the taste of cold soup

Jane · « **Reply #117 on:** March 20, 2025, 12:47:24 PM »

Quote from: John G. on March 20, 2025, 11:40:18 AM

A local chef shared that idea with me.

That was nice of the chef.

John G. · « **Reply #118 on:** March 20, 2025, 12:51:04 PM »

Mom used to make cream of wheat ball soup, which was like matzoh ball. Delish.

John G. · « **Reply #119 on:** March 20, 2025, 12:51:12 PM »

Onward!

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Author Topic: THE FIRST PREVIEW (Read 2850 times)