I tried an interesting combination for dinner tonight.
Pork loin chops (two)
Crushed pineapple (1 can)
Ginger (1 tablespoon, minced) (the plant, not the kind that hung out with Mary Ann)
Sesame seeds (1 tablespoon)
Sesame oil (1 teaspoon)
Cayenne pepper (1 dash)
In a medium skillet, mix the pineapple, ginger, sesame seeds, and cayenne over medium heat, let flavors meld for maybe three or four minutes. Add the pork loin chops on top of the mixture, and cover for eight to ten minutes, turning the chops over about half-way through. Drizzle the sesame oil over the chops, and serve the chops with the pineapple mixture either on top or underneath.
Corn and Rice-a-Roni make good accompaniments.