It all sounds good. Pot pie, soup, stew, you name it. I don't get tired of the leftovers that fast. I'm good for about a week on that stuff.
I made myself a beautiful plate of leftovers tonight in the form of a hot open-faced turkey sandwich. Much gravy was involved, along with some extra sage sausage that was left over from the stuffing recipe. And I outdid myself on mashed potatoes -- I think the butter and heavy cream content just about equaled the spud content. And the orange-assisted cranberry sauce is SO the perfect side to offset that richness. I'm almost as stuffed now as I was after the main dinner.