The corned beef is simmering and should be done cooking in three more hours or so. I bought four packages of about 2.5 pounds each (I insist on planning for leftovers) and I’ve got five pounds each in two pots for easier handling.
The cabbage, potatoes, and carrots are cut and sitting ready in pots of cold water. Soda bread is ready to slice, and the Irish butter is thawing to room temperature.
A load of laundry is in the washer, and I’m taking a good break ketchuping in the recliner.