I made some tuna last night, and I’ve been intending to ask what everyone else puts in their tuna salad.
When I have it all here, my traditional things were celery, diced black olives, and diced onions (not too much, even though I love onion). Fresh ground pepper and sea salt to finish. On occasion I’ve been known to add a pinch of curry powder.
Recently, though, in lieu of all that, I’ve just mixed in some sweet relish (a sugar-free one), which I’d never done before in all of these years, and it’s delicious. I’m not sure that the relish would be compatible with those other more savory items, so I consider these to be alternatives.
What else should I be trying?
I love black olives, not sure I would like them in tuna. I might try it one day as I occasionally make it. I add celery, hard boiled eggs, and mayo. The seasonings I like are salt, pepper, onion, and paprika. Keith also likes garlic seasoning and mustard in his along with equal amounts of canned salmon to the tuna.
