Shrimp cocktail 
Green Salad with croutons, cheese, egg and tomato 
Prime rib with au jus
Oven roasted new potatoes 
Peas with pearl onions and mushrooms 
Mushrooms in a sherry butter sauce
Asparagus roasted with red pepper,  shallots lemon and garlic
Cauliflower casserole 
A nice Shiraz
Dessert was cinnamon crumb topped cheese cake and baklava served with coffee