A lot of the herbs grown there were featured in the food, which include plenty of mezze options that we split. We had bruschetta with a parsley salad and roasted tomatoes on it, fried rice balls, roasted garlic and toast, lebneh with a green olive-celery salsa on top, naan topped with herbs and spices, and a grilled cheese sandwich topped with tomato jam. Lots of carbs, lots of good flavors.