I had a dish called the Tour of Italy, which includes samples of fettuccini Alfredo, chicken parmesan, and cheese tortellini.
At a San Francisco ristorante in North Beach, many years ago, I ordered a dish called
Tricolore, which is the name of the Italian flag. It had spaghetti with tomato sauce, linguine alfredo, and fettucine pesto. It was delicious. It was served on a platter with the colors separated like on the flag.