Jane, I have never made a roll cake. Somehow, I think it would turn out to be a disaster.
I plan to eat extremely sparingly. Although if there is pie, all bets are off.
The pan is tipped out on to a cloth covered in powdered sugar. I tipped it too hard and it hit the cloth with a loud bang.
Still, it rolled half decently with the cream cheese frosting.
Fingers crossed it doesn't fall apart when we cut it.
You should see the mess I make with those royal icing cookies.
Yes three pies for four people sounds a bit light.
