The ice cream was superb. People are always wishing for their recipe to be brought back.
My favorite, and my standard for excellence, is vanilla. Everywhere. In fact, I think that started with my loving their dessert items in 1980, because it was always vanilla that I'd buy there to bring home. And here at home, the few times I've pulled out the little ice cream maker and made vanilla, my goal is that it taste like Howard Johnson's, whether or not my taste-memory of it is accurate.