Topic: BUFFALO WINGS (Read 38781 times)

S. Woody White · « **Reply #150 on:** July 17, 2007, 09:18:53 AM »

Car free, as free as the wind blows
As free as the grass grows
Car free to follow your heart

Walk free and beauty surrounds you
The world still astounds you
Each time you look at a star

Stroll free, where no walls divide you
You're free as the roaring tide
So there's no need to hide

Car free, and life is worth living
But only worth living
'Cause you're car free!

S. Woody White · « **Reply #151 on:** July 17, 2007, 09:22:52 AM »

Appetizers - I'm hooked on coconut shrimp, and seared ahi.

I'm not so sure what I would list as finger food.

And, while I definately love good hot and spicy food, I've never gotten into Buffalo chicken wings. For the life of me, I can't say why.

JoseSPiano · « **Reply #152 on:** July 17, 2007, 09:26:01 AM »

Quote from: brian on July 17, 2007, 09:16:44 AM

Although I was raised in New England and have been eating lobster since the age of three, Boiled lobster and lobster pie were as far as I ever went and I was the only one in the family who refused to eat fried clams. But thanks to a gift certificate from work at Christmas, I tried lobster bisque for the first time and I'm hooked. I'll be going to Red Lobster tomorrow(Hello, Joe Queenan) and am looking for a simple recipe. The first one I saw involved a half dozen crunchy veggies which wasn't wht I was looking for.

I don't really think there's such a thing as a "simple" recipe for Lobster Bisque, however... You will need the crunchy veggies to form the base of the soup. And they will either get set aside after being "sweated" or pureed into the bisque.

JoseSPiano · « **Reply #153 on:** July 17, 2007, 09:34:18 AM »

DR Brian - Here are two recipes from epicurious.com - the home site for Gourmet and Bon Appetit magazines.

Lobster Bisque - Bon Appétit

Lobster Bisque - Gourmet

JoseSPiano · « **Reply #154 on:** July 17, 2007, 09:45:36 AM »

And from the Food Network Kitchens:

Bobby Flay's Lobster Bisque

Tyler Florence's No Risk Lobster Bisque

Paula Deen's Creole Shrimp and Lobster Bisque

Two Hot Tamales Lobster Bisque

bk · « **Reply #155 on:** July 17, 2007, 09:46:25 AM »

I did indeed bring Ye Olde Laptop and they do indeed have Ye Olde Wireless, so here I am. This will be fun - live, on location. Haven't been to this studio since Nudie Musical - it's quite different. We're not in the same studio, but right next to it.

Ginny · « **Reply #156 on:** July 17, 2007, 09:53:01 AM »

DR Singdaw - thanks for the link about Jim Dale. I haven't read any of the HP books with my eyes, but have listened to all of them.

When we were in NYC in January 2006 to celebrate our 25th wedding anniversary, DH Richard and I toured the studios of Recorded Books, Inc. From observing that process, I suspect that several people know the outcome of the HP series. In fact, I just heard someone from our book processing department say something about "scanning Harry Potter books." They were required to sign a confidentiality statement.

Here are some interesting factoids from my library about the new book:

Audiobook on cassette: 46 on order, 84 reserves
Audiobook on CD: 98 on order, 198 reserves (I'm #116)
Book: 84 on order, 946 requests

That book figure is misleading, because there are probably several hundred on order for the Friday night parties at 5 of our locations. Here's how that's gonna work:

Harry Potter - Celebrate the End

The records for those books will be added to the catalog Saturday or so.

DearReaderLaura · « **Reply #157 on:** July 17, 2007, 10:04:41 AM »

I didn't hear rain last night, DR MusicGuy. I stood out in it and barely got damp.

DearReaderLaura · « **Reply #158 on:** July 17, 2007, 10:08:35 AM »

When I have picky kids around, I make something I call Finger Salad, which you can eat with your fingers.

singdaw · « **Reply #159 on:** July 17, 2007, 10:19:20 AM »

Quote from: DearReaderLaura on July 17, 2007, 10:08:35 AM

I make something I call Finger Salad, which you can eat with your fingers.

And made with... ??

S. Woody White · « **Reply #160 on:** July 17, 2007, 10:20:21 AM »

Off to work, tra la.

Late shift, into the night.

singdaw · « **Reply #161 on:** July 17, 2007, 10:21:26 AM »

I keep thinking of Shepherd's Pie peppered with actual shepherd on top...

singdaw · « **Reply #162 on:** July 17, 2007, 10:22:49 AM »

Quote from: S. Woody White on July 17, 2007, 10:20:21 AM

Late shift

Did someone call?

Oh, sorry...

I thought you said SwingShift.

DearReaderLaura · « **Reply #163 on:** July 17, 2007, 10:29:07 AM »

Crescent rolls, cream cheese, ranch dressing, and a plethora of chopped raw vegetables.

TCB · « **Reply #164 on:** July 17, 2007, 10:32:56 AM »

Quote from: brian on July 17, 2007, 09:16:44 AM

Although I was raised in New England and have been eating lobster since the age of three, Boiled lobster and lobster pie were as far as I ever went and I was the only one in the family who refused to eat fried clams. But thanks to a gift certificate from work at Christmas, I tried lobster bisque for the first time and I'm hooked. I'll be going to Red Lobster tomorrow(Hello, Joe Queenan) and am looking for a simple recipe. The first one I saw involved a half dozen crunchy veggies which wasn't wht I was looking for.

You have come to the right place, DR Brian. I am sure one of our first-class chefs here will have a good recipe.

TCB · « **Reply #165 on:** July 17, 2007, 10:37:33 AM »

Quote from: TCB on July 17, 2007, 10:32:56 AM

You have come to the right place, DR Brian. I am sure one of our first-class chefs here will have a good recipe.

Well, I guess I was a little late with that advice. I should have known that Jose would be of assistance (in one way or another).

DearReaderLaura · « **Reply #166 on:** July 17, 2007, 10:37:39 AM »

Ask DR MusicGuy about his lobster bisque.

singdaw · « **Reply #167 on:** July 17, 2007, 10:41:01 AM »

Is it pink?

TCB · « **Reply #168 on:** July 17, 2007, 10:48:08 AM »

Did anyone else read the story about the man who swam at the North Pole for almost nineteen minutes on Sunday? He says it was to make a point about global warming, but he tends to do these swims all around the world. Interesting man!

singdaw · « **Reply #169 on:** July 17, 2007, 10:53:36 AM »

Didn't see that, DR TCB! To quote Will & Grace...that's a mansicle!

TCB · « **Reply #170 on:** July 17, 2007, 10:54:41 AM »

Quote from: singdaw on July 17, 2007, 10:53:36 AM

Didn't see that, DR TCB! To quote Will & Grace...that's a mansicle!

Almost a dreamsicle!

singdaw · « **Reply #171 on:** July 17, 2007, 10:59:12 AM »

finger food?

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singdaw · « **Reply #172 on:** July 17, 2007, 11:01:17 AM »

Someone has posted these before...but they are germane to the TOD:

Jane · « **Reply #173 on:** July 17, 2007, 11:01:59 AM »

JRand please rethink watching The Closer with Orson Bean. I think you will be pleasantly surprised with his performance, we were.

You should have another chance to record it today.

TCB · « **Reply #174 on:** July 17, 2007, 11:02:40 AM »

I wonder when we will have an announcement from FJL of hopefully very good news?

Also, does anyone know what part BK did in THE LAST STARFIGHTER last year?

Jane · « **Reply #175 on:** July 17, 2007, 11:03:17 AM »

Quote from: DearReaderLaura on July 17, 2007, 06:59:31 AM

I like mine better.

Me too

Beautiful photo, even if you didn't take it.

Jane · « **Reply #176 on:** July 17, 2007, 11:09:00 AM »

Quote from: singdaw on July 17, 2007, 07:46:47 AM

...and hope that there isn't another city street cleaning scheduled between now and then.

Jose, or what about the police. Are you sure the car won't be towed away sitting there without plates?

singdaw · « **Reply #177 on:** July 17, 2007, 11:11:03 AM »

Quote from: Jane on July 17, 2007, 11:09:00 AM

Are you sure the car won't be towed away sitting there without plates?

But that's what he wants, for the the car to be towed away...

Jane · « **Reply #178 on:** July 17, 2007, 11:16:03 AM »

Cilla- Hiring vibes!

Julie I love the story behind your avatar, both are very nice.

MBarnum · « **Reply #179 on:** July 17, 2007, 11:16:54 AM »

TOD:

Deviled Eggs

Anything with spinach or guacamole

News:

Author Topic: BUFFALO WINGS (Read 38781 times)

singdaw

singdaw

singdaw

singdaw

singdaw

singdaw

singdaw

singdaw

MBarnum