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[bk]

Including a new Swedish/Danish series called The Bridge.  Anyone seen it?

[Jrand73]

Not me

[Jrand73]

I usually fry them in a bit of oil with green onions or a green pepper......meatballs, that is.

[Jrand73]

I think I have found a new leading lady.....we shall see if she comes to rehearsal tonight.....

[Jrand73]

Off to the mystery rehearsal - who will be there?  Who will be in what role?  Will the director show up?  That last question is the only one I have a definitive answer for.

[Ginny]

I guess Ben, and Jack, and I will have to be the Spam Fan Club.  And how can you eat a burger in Hawaii without a slice of Spam on it?

Count me in, too!  For a hot-weather meal, my Mom used to make a chef's salad using strips of fried Spam instead of ham & turkey.  With French dressing, it was one of my favorite summertime dinners.

[Ginny]

Now I'm off to the grocery with a list of what we don't need.  It was easier than listing what we do.

[Ginny]

Bye for now!

[Ben]

DR Ben, the exhibits at the Lincoln Center library are wonderful! The one on the main floor is a Noel Coward exhibit: costumes, posters, sheet music, video clips, photos, ephemera, lyric sheets, Bea Lillie's sctipt for HIGH SPIRITS, all accompanied by a wonderful soundtrack of Coward songs. It's quite an event.

The exhibit downstairs on Amsterdam Avenue is a history of revue: scripts, music, posters, photos of the Zeigfeld Follies, George White Scandals, Garrick Gaieties, Lufe Begins at 8:40, Pins and Needles and others. They are both very wonderful exhibits.

So, I am home, the AC has been turned on, and I will chill out for a bit.

Thanks for the report. I've heard wonderful things about the Coward exhibit. We are planning a visit after we return from Minnesota. I didn't know about the Revue exhibit. We will have to make two trips. One for Coward and one for the Revues.

Ugh, it's hot (I'm a baby when it comes to heat). I may turn on the AC and sit in the bedroom. Anthony is blissful in the living room where it is just as hot (we only have AC in one room).

[TCB]

I have never heard of boiling meatballs.....hmmmmmmmmmmmmmmmm

How do you cook them?

Fry them or bake them.

My mother used to make the most incredible porcupine meatballs.

Made with actual porcupine meat??

Yep, you can usually find some on them on the side of the freeway.

[KevinH]

Hello.  I'm back from Buffalo. I'm glad to say my trip went without a hitch.  Sorry to hear about your ordeal, DR Ginny!

[TCB]

Hello.  I'm back from Buffalo. I'm glad to say my trip went without a hitch.  Sorry to hear about your ordeal, DR Ginny!

You must be on a ffirst-name basis with the entire airline.

[bk]

Finished the big job - rewriting, finessing, and adding to the East Coast Singer's patter.

[John G.]

I have never heard of boiling meatballs.....hmmmmmmmmmmmmmmmm

How do you cook them?

Fry them or bake them.

My mother used to make the most incredible porcupine meatballs.

Made with actual porcupine meat??

Yep, you can usually find some on them on the side of the freeway.

Bet hedgehog would work, too.

[bk]

I have to tell you that ever since I wrote the notes talking about edge enhancement, aside from one person trying to make trouble and failing miserably, it seems to have actually had an effect - there hasn't been ONE post about edge enhancement in the Journey to the Center of the Earth thread since.  Not one.  There HAS been one post by someone who recently saw the disc saying he did not see one iota of edge enhancement.  I think I made it so easy to understand and so irrefutable, that it finally shut up the know-it-alls, who have, of course, disappeared completely from the thread.  But that doesn't mean they didn't cause some damage with their posts, but hopefully from now on they'll think twice about their witch hunt knee-jerk posts and really try to understand what they're seeing. 

[Ginny]

Hello.  I'm back from Buffalo. I'm glad to say my trip went without a hitch.  Sorry to hear about your ordeal, DR Ginny!

Thank you, DR KevinH!  Sorry we missed you in DC, but I'm glad to hear you had a hitch-less trip to Buffalo.

[TCB]

I guess Ben, and Jack, and I will have to be the Spam Fan Club.  And how can you eat a burger in Hawaii without a slice of Spam on it?

Count me in, too!  For a hot-weather meal, my Mom used to make a chef's salad using strips of fried Spam instead of ham & turkey.  With French dressing, it was one of my favorite summertime dinners.

Yum that sounds good.

[JMK]

Which part of this PR sentence makes YOU laugh hardest department:

June 19 Brings a 5-CD Set of Symphonies Nos. 1-9 with the West-Eastern Divan Orchestra and Individual Releases of Each Symphony Mastered Especially for iTunes,

[George]

I have to tell you that ever since I wrote the notes talking about edge enhancement, aside from one person trying to make trouble and failing miserably, it seems to have actually had an effect - there hasn't been ONE post about edge enhancement in the Journey to the Center of the Earth thread since.  Not one.  There HAS been one post by someone who recently saw the disc saying he did not see one iota of edge enhancement.  I think I made it so easy to understand and so irrefutable, that it finally shut up the know-it-alls, who have, of course, disappeared completely from the thread.  But that doesn't mean they didn't cause some damage with their posts, but hopefully from now on they'll think twice about their witch hunt knee-jerk posts and really try to understand what they're seeing. 

Good!

[JMK]

DiVan was one of the names for the fictional Mormon family I created. 

His wife was named Rotunda.

[TCB]

I have never heard of boiling meatballs.....hmmmmmmmmmmmmmmmm

How do you cook them?

Fry them or bake them.

My mother used to make the most incredible porcupine meatballs.

Made with actual porcupine meat??

Yep, you can usually find some on them on the side of the freeway.

Bet hedgehog would work, too.

I wish my mom was still around to try that!

[TCB]

DiVan was one of the names for the fictional Mormon family I created. 

His wife was named Rotunda.

Jeffrey, I think you should try to audition for GRIMM for next season.

[MBarnum]

I have never heard of boiling meatballs.....hmmmmmmmmmmmmmmmm

How do you cook them?

Fry them or bake them.

My mother used to make the most incredible porcupine meatballs.

Made with actual porcupine meat??

Yep, you can usually find some on them on the side of the freeway.

Bet hedgehog would work, too.

Only served at  finer establishments, though.

[TCB]

I have never heard of boiling meatballs.....hmmmmmmmmmmmmmmmm

How do you cook them?

Fry them or bake them.

My mother used to make the most incredible porcupine meatballs.

Made with actual porcupine meat??

Yep, you can usually find some on them on the side of the freeway.

Bet hedgehog would work, too.

Only served at finer establishments, though.

Probably at several in Salem.

[MBarnum]

Salem isn't that high class.

[MBarnum]

DR JRand61, good news....Fox is starting their own MOD dvds, and the first batch of titles coming up include some of their obscure B movies....this may be our chance to FINALLY see Allison Haye's HIGH POWERED RIFLE!!!

[TCB]

DR JRand61, good news....Fox is starting their own MOD dvds, and the first batch of titles coming up include some of their obscure B movies....this may be our chance to FINALLY see Allison Haye's HIGH POWERED RIFLE!!!

I am shocked that Willard Parker got higher billing than Allison.

[TCB]

Yum. this sounds good (or maybe I just to take a trip to Ikea).

MEATBALLS BAKED IN SOUR CREAM



Read more about it at www.cooks.com/rec/view/0,181,142161-232205,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.

2 pounds ground beef
1/2 cup chopped onion
1/3 cup chopped pimiento-stuffed olives
2 eggs, slightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup (1/2 stick) butter
2 tablespoons flour
1/2 cup water
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1 cup dairy sour cream at room temperature

In a bowl lightly mix beef, onion, olives, eggs, salt and pepper just until blended; shape into 24 balls.
In a skillet melt butter; brown meatballs slowly on all sides and cook until done. Place in shallow 1 qt. casserole dish.

Pour off fat in skillet reserving 2 tablespoons; blend in flour. Add water, lemon juice, Worcestershire sauce, paprika and salt; cook over medium heat, stirring constantly, until thickened. Cook 2 additional minutes.

Remove from heat; carefully blend in sour cream; pour over meatballs. Place in preheated 350°F oven for 10-15 minutes. Garnish with chopped parsley, if desired.

Makes 8 servings.

 

[Jane]

I guess Ben, and Jack, and I will have to be the Spam Fan Club.  And how can you eat a burger in Hawaii without a slice of Spam on it?

EASILY!

[Jennifer]

I usually fry them in a bit of oil with green onions or a green pepper......meatballs, that is.

Since when I .ake them I usually make 20-30 I do not think they would all fit in a fry pan. I have been boiling then and then letting them simmer in a sauce for quite a few years.