The best salad I've ever had was called a Southwestern Chicken Salad. It was not "chicken salad" the way most folks think of same. It was a wonderful salad with lettuce, dressed with black beans, tangerine slices, avocado slices and chicken strips with a chipotle crust. I've never identified the dressing, but it was neither sour nor sweet. It was totally yummylicious.
Alack, alas, ah heck...the restaurant that served it closed about five months ago, presumably awaiting a liquor license. The place is still closed.