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Author Topic: SWEDISH FISH  (Read 25418 times)

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JoseSPiano

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Re:SWEDISH FISH
« Reply #90 on: May 23, 2005, 09:37:55 AM »

At Easter time, I like marshmallow Peeps, but I like them when they are stale after sitting out of their packaging in the Easter basket for a few days.

Me too!  *And do you put them in the microwave too and watch them "inflate"?
;)

Quote
Speaking of marshmallows, I happened to catch a segment of an old Marth Stewart show yesterday in which she made a bizarre variation of Rice Krispie marshmallow treats.  Along with starting out with a marshmallow base that included something like a pound of melted butter, she used six cups each of Rice Krispies, Cap'N'Crunch and Fruit Loops.  She then managed to jam this massive amount of mixture into a 9" x 9" x 2" pan, which, once set, was sliced into these huge 3" x 3" squares.  I couldn't imagine taking more than a few bites of these things before getting sick of them.  They are the fruitcake of marshmallow treats.


They're actually quite good.  And very rich.  I was amazed the first time I saw that segment too - There's no way she can cram all that stuff into that pan?!?!?  But...

When I made them, I used a slightly larger pan - I just didn't want them that thick/high.  They were very good, but unlike traditional Rice Krispie Treats, they're definitely meant to be eaten one a time, rather than a couple in one sitting.  Martha Stewart Living also had some other variations published in its pages.  The cover of that issue had a tower of the various "treats" on it.  What was interesting - and tasty - were corn-syrup rather than marshmallow based.
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JoseSPiano

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Re:SWEDISH FISH
« Reply #91 on: May 23, 2005, 09:39:06 AM »

Congratulations, DR Joey!

Rest well!  And drink plenty of water!

:)
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vixmom

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Re:SWEDISH FISH
« Reply #92 on: May 23, 2005, 09:39:25 AM »

Congratulations on completing your matrathon Joey.  Were you able to meet your fund raising goal?

ALSO:  I know a couple of people in Texas with your last name, might they be a relation?
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Rodzinski

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Re:SWEDISH FISH
« Reply #93 on: May 23, 2005, 09:41:12 AM »

Snacks...
I like Potato Sticks. The kind that come in a little can.
I was eating ostrich jerky everyday for awhile a few months back.
I am sort of a Pringles junkie as well. I think I like eating out of canisters!
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elmore3003

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Re:SWEDISH FISH
« Reply #94 on: May 23, 2005, 09:42:02 AM »

Hi! Been E & T all weekend doing the mommy thing.  I haven't caught up on the posts although I have read the Notes.  I did not see mention of DR elmore attending the Firday night gala at Joe Allens's did he not attend, was he ill?

I'm going to try to skim through to see if all is well.....

DRvixmom, it was Saturday night, dear!  Yes, I did attend, and I had a lovely time in excellent company.
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JoseSPiano

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Re:SWEDISH FISH
« Reply #95 on: May 23, 2005, 09:44:04 AM »

But didn't you say they use the same oil they dip the fish in?
Hmmm? Hmmm? Maybe a little cholesterol from the fish stays behind.

I had the fried Mars bar from that very same Chip Shop and it is quite good indeed. Although the Mars Bar to the Brits is what we'd call a Milky Way, I believe.


Well, if the oil is at the right temperature, and the batter is properly applied, then the any "fishiness" in the oil should be minimal.

As for the Mars Bars...  You are correct, DR Rodzinski!  But you do have the option of selecting the British (no nuts) or the American (with nuts) at the Chip Shop.  *And they serve their Fried Twinkies with a raspberry coulis - a perfect complement to the "goo".

I was actually a little disappointed to find that A Salt & Battery in the Lower East Side does not do the fried candy bars.  However, in it's place, they do this deep-fried, chocolate and banana sandwich topped with ice cream and more chocolate sauce.
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vixmom

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Re:SWEDISH FISH
« Reply #96 on: May 23, 2005, 09:50:25 AM »

I am feeling miserable and mopey and unmotivated

I just wanna go back to bed.....
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Dan (the Man)

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Re:SWEDISH FISH
« Reply #97 on: May 23, 2005, 09:51:06 AM »

As for the new ending for Pippin...

I think I've recounted this here before... Well, at least on the "old" board... In any case...

From what I understand, a director in London tried this out a few years ago, and Mr. Schwartz liked it.  I believe it was incorporated into the Papermill Playhouse production a few years ago, but I'm not sure.  However, I did hear about this "option" directly from Mr. Schwartz's assistant, so...

Basically, the whole cast is treated like one big ensemble, a troupe of actors.  As the Leading Player "directs" the show, he starts picking out various people of the ensemble to play their parts - Charlemagne, Fastrada, Louis, Catherine, etc.  At the "end" of the show, the "Magic To Do" vamp starts back up again.  Pippin, Catherine and the Boy (which was played by an adult too), take their places back in line.   Then the Leading Player starts looking through the line for another candidate...  He picks a new "Pippin"... and the cycle starts all over again...

Fade to black...

Or something like that.

I had a very detailed e-mail sent to me about the London ending, but that was two laptops ago, so...

Interesting.  I had thought that the new ending was the inclusion of the previously cut "...but happy" in Pippin's last line.
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JoseSPiano

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Re:SWEDISH FISH
« Reply #98 on: May 23, 2005, 09:52:02 AM »

Snacks...
I like Potato Sticks. The kind that come in a little can.
I was eating ostrich jerky everyday for awhile a few months back.
I am sort of a Pringles junkie as well. I think I like eating out of canisters!


Hmmm.... Potato Sticks (or Stix)!

Ever get one of those Cuban and/or Puerto Rican steak sandwiches where they put those on/in the sandwich?  When I was in Houston, the menu said the sandwich came with a bed of "fried potatoes".  And when the platter came to my table, the fried potatoes were Potato Sticks - which are fried potatoes.  I was thinking I was going to get french fries...  In any case, it was quite a good sandwich, and those potato sticks added a great crunch to the sandwich.  *They also act as the salt for the sandwich too.  **And, yes, I did research this after I had that first sandwich.

:)
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vixmom

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Re:SWEDISH FISH
« Reply #99 on: May 23, 2005, 09:52:27 AM »

DRvixmom, it was Saturday night, dear!  Yes, I did attend, and I had a lovely time in excellent company.

Which I am very pleased to hear!!!

Continued

~~~HEALING VIBES~~~~~
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vixmom

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Re:SWEDISH FISH
« Reply #100 on: May 23, 2005, 09:52:56 AM »

Whic reminds me, any news on Tomovoz?
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JoseSPiano

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Re:SWEDISH FISH
« Reply #101 on: May 23, 2005, 09:53:28 AM »

I am feeling miserable and mopey and unmotivated

I just wanna go back to bed.....

Sounds like someone needs some fried pickles followed by a fried Mars Bar!
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vixmom

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Re:SWEDISH FISH
« Reply #102 on: May 23, 2005, 09:54:33 AM »

I cannot think of anything for the TOD  except "smarties" and "sweet Tarts"

Oh, and Yorkie Bars "They're Not for Girls"  fortunately I am WOMAN!!
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vixmom

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Re:SWEDISH FISH
« Reply #103 on: May 23, 2005, 09:55:15 AM »

I like to eat sour cream as a snack  Just a big old heaping tablespoon of sour cream....mmmm that's good eating
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JoseSPiano

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Re:SWEDISH FISH
« Reply #104 on: May 23, 2005, 09:58:54 AM »

Interesting.  I had thought that the new ending was the inclusion of the previously cut "...but happy" in Pippin's last line.

That's sort of new too.  *Although, "but happy" has been in every production of the show I've ever done.  So...  ???

Like I sort of mentioned, this "new ending" basically depends on the conceit/concept of treating everyone on stage as pawns in the Leading Player's game.  When I first heard about it, it didn't sit too well with me, but the more I thought about it, the more I liked it.  It really adds heightens the sinister edge or the show.
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JoseSPiano

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Re:SWEDISH FISH
« Reply #105 on: May 23, 2005, 09:59:41 AM »

I cannot think of anything for the TOD  except "smarties" and "sweet Tarts"

Oh, and Yorkie Bars "They're Not for Girls"  fortunately I am WOMAN!!

Hmm... I just had a Yorkie Bar last week!
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Rodzinski

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Re:SWEDISH FISH
« Reply #106 on: May 23, 2005, 09:59:51 AM »

I am feeling miserable and mopey and unmotivated

I just wanna go back to bed.....

I believe this was the final line from the THIRD alternate version of PIPPIN!
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Dan (the Man)

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Re:SWEDISH FISH
« Reply #107 on: May 23, 2005, 10:01:08 AM »

Me too!  *And do you put them in the microwave too and watch them "inflate"?

Oooh, no!  I never did that but now I can't wait till Halloween or whenever the next Peeps come out (do they do 4th of July Peeps?)  I can see smushing a nuked Peep between two graham crackers!

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;)They're actually quite good.  And very rich.  I was amazed the first time I saw that segment too - There's no way she can cram all that stuff into that pan?!?!?  But...

When I made them, I used a slightly larger pan - I just didn't want them that thick/high.  They were very good, but unlike traditional Rice Krispie Treats, they're definitely meant to be eaten one a time, rather than a couple in one sitting.  Martha Stewart Living also had some other variations published in its pages.  The cover of that issue had a tower of the various "treats" on it.  What was interesting - and tasty - were corn-syrup rather than marshmallow based.

LOL!  I was thinking of offsetting the recipe the opposite way--using the same size pan but halving the ingredients.  They do sound delicious but just too dense.  I like my marshmallow treats on the airy side.
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William F. Orr

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Re:SWEDISH FISH
« Reply #108 on: May 23, 2005, 10:03:05 AM »

Well, I should have known that, with a food TOD, I would log on to see 536 posts by Jose!

I'm sitting here grading finals and listening to the Broadway Radio Show, which is a break with tradition.  I usually put on Bernard Herman's score to Psycho when grading finals.  Puts me in the proper mood.

And now to a problem with the Radio Show.  It played through to "Bye Bye Blackbird", and then it went to Donald's commentary on My Favorite Musicals of the 60's, with him saying we had just heard Barbra Streisand and Sidney Chaplin.  Anyone else have that problem?
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Rodzinski

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Re:SWEDISH FISH
« Reply #109 on: May 23, 2005, 10:03:15 AM »

Anyone ever have a candy bar called BUN? A friend of mine and I laugh at it, because it is such a bad name for a candybar. I think you can still get them from vintage candy stores. It used to be made by Leaf.

Then there is a bar now called MARATHON by Snickers, but when I was a young-timer,  MARATHON bars were entirely different. They were a foot-long braid of caramel (there was a ruler printed on the packaging) covered in chocolate.
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vixmom

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Re:SWEDISH FISH
« Reply #110 on: May 23, 2005, 10:03:46 AM »

I believe this was the final line from the THIRD alternate version of PIPPIN!

 ;D
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William F. Orr

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Re:SWEDISH FISH
« Reply #111 on: May 23, 2005, 10:04:29 AM »

Welcome back, Hisaka.  What lovely roses!  More pictures would be a treat.
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vixmom

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Re:SWEDISH FISH
« Reply #112 on: May 23, 2005, 10:06:25 AM »

OH! Cadbury FLAKE bars... especially in a nice soft vanilla ice cream


whih reminds me, did I ever tell you the story about when I  "robbed" the ice cream vendor in London?
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JoseSPiano

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Re:SWEDISH FISH
« Reply #113 on: May 23, 2005, 10:08:01 AM »

Oooh, no!  I never did that but now I can't wait till Halloween or whenever the next Peeps come out (do they do 4th of July Peeps?)

Yes they do!  Red, White and Blue Marshmallow Stars Peeps!  -At least I remember them from last year.

I'm sure if you Google...
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vixmom

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Re:SWEDISH FISH
« Reply #114 on: May 23, 2005, 10:08:48 AM »

Anyone ever have a candy bar called BUN? A friend of mine and I laugh at it, because it is such a bad name for a candybar. I think you can still get them from vintage candy stores. It used to be made by Leaf.

Then there is a bar now called MARATHON by Snickers, but when I was a young-timer,  MARATHON bars were entirely different. They were a foot-long braid of caramel (there was a ruler printed on the packaging) covered in chocolate.

 I have never heard of a BUN candybar, not a Leaf candy manufacturer but I do remember  the Marathon Bars although I cannot remember ever eating one.

I was fond of "black cows" a caramel lollipop covered in chocolate  
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JoseSPiano

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Re:SWEDISH FISH
« Reply #115 on: May 23, 2005, 10:11:50 AM »

OH! Cadbury FLAKE bars... especially in a nice soft vanilla ice cream


Hmmm... Yes, Flake bars... Regular (milk), Dark and Snow (I think that's what they call their white chocolate variation).   And isn't there one where the White Chocolate Flake is enrobed in Milk Chocolate?

*I remember when I Australia - the McDonald's would let you choose Flake as a mix-in for their soft-serve.

Sheesh.. Now I want a Crunchy or a Violet Crumble!

Or a Fredo Froggie!
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Dan (the Man)

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Re:SWEDISH FISH
« Reply #116 on: May 23, 2005, 10:15:41 AM »

That's sort of new too.  *Although, "but happy" has been in every production of the show I've ever done.  So...  ???

Like I sort of mentioned, this "new ending" basically depends on the conceit/concept of treating everyone on stage as pawns in the Leading Player's game.  When I first heard about it, it didn't sit too well with me, but the more I thought about it, the more I liked it.  It really adds heightens the sinister edge or the show.

I like my Leading Player on the sinister side, too.  Not as blatant as Booth in Assassins, but there has to be a dark side, and a seductive one at that.

I wonder if younger audiences today are as effected by the finale of Pippin as those who were around in the 70's.  Acts of self-immolation occurred and were reported on much more frequently at the time, and I'm sure this had some kind of resonance with the audiences then.  I imagine that young people today would wonder why Pippin would even consider such an act of self-expression.
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JoseSPiano

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Re:SWEDISH FISH
« Reply #117 on: May 23, 2005, 10:17:25 AM »

Anyone ever have a candy bar called BUN? A friend of mine and I laugh at it, because it is such a bad name for a candybar. I think you can still get them from vintage candy stores. It used to be made by Leaf.

Then there is a bar now called MARATHON by Snickers, but when I was a young-timer,  MARATHON bars were entirely different. They were a foot-long braid of caramel (there was a ruler printed on the packaging) covered in chocolate.

Ah, yes, BUN!  Regular with Peanuts, then there's one with pecans, and then the Maple flavor.

I had a couple of them while I was in Indianapolis in fact!

Oh... A correction - Vanilla, Caramel and Maple

« Last Edit: May 23, 2005, 10:25:21 AM by JoseSPiano »
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vixmom

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Re:SWEDISH FISH
« Reply #118 on: May 23, 2005, 10:18:53 AM »

Quote
ELKHART, Ind. - A crane vending machine can be frustrating enough when you’re trying to snatch a little stuffed toy from its steely clutches. Imagine if the prize it’s denying you is your own 3-year-old son.
 
James Manges II managed to climb up the chute and inside one of the machines Thursday, swinging around for an hour amid the plush toys he coveted before firefighters freed him.

James’ mother, Danielle Manges, said they had paid an early morning visit to a Wal-Mart in this northern Indiana city because he had been sick and was sleeping odd hours. After she denied him money to play the vending-machine game, he threw a juice box and climbed into the machine while his mother picked it up.

“Within two seconds he had climbed through the hole, into the chute and pushed the door shut so we couldn’t get him out,” she said.

At first, Manges thought it was funny: “He was playing with all the toys and hanging from the bar like a monkey.”

She even bought a disposable camera to take pictures, as other shoppers did. But she soon became upset when Wal-Mart employees said they did not have a key to let James out.

Firefighters removed the back of the machine to free James — who went home empty-handed.

“He definitely didn’t get a toy after that,” Manges said.

Did any of you Indian based DR's hear about this?

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Dan (the Man)

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Re:SWEDISH FISH
« Reply #119 on: May 23, 2005, 10:20:28 AM »

I think I shall mosey on down to our soda/candy/newsstand/general store in our building lobby and look for an unusual snack.  I'll be back with a full report.
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