Good Evening!
Back from dinner... We met at the Caryle. Which used to be the Carlyle Grand. Which was originally the Carlyle Grand Cafe. -Each time they remodeled, the name got "smaller".

-But it will always be the Carlyle Grand Cafe to me. And I realized tonight that I've probably been eating there for about 20 years! -Thankfully, they've kept the Flourless Chocolate Waffle - although I do miss the in-house-made Macadamia Brittle Ice Cream. But I do miss the Chocolate Hurricane Cake, and the Mile High Pie....
Where was I...?? Oh, yes... Food report...
Well, here's what I had, at least
Appetizer - Blue Crab and Corn Fritters - Basically a very creamy crab cake wrapped up in
kataifi - shredded phyllo dough - served with a corn relish and remoulade. Very tasty.
Entree - Their "Steak and Cake" special. A Filet Mignon with a Crab Cake, served with Grilled Asparagus and Mashed Cauliflower. -A very Atkins friendly entree in retrospect. Very good, and the Filet was very tasty and perfectly cooked.
Dessert (of course!) - I let my dining companion have the Flourless Chocolate Waffle, while I tried their new Sticky Almond Toffee Cake - basically their vision of a Sticky Toffee Pudding. I now have a great alternative to the Flourless Chocolate Cake! A nice, warm, dense almond cake with toffee baked into it's "crust". With vanilla ice cream on the side, and a small pitcher of warm caramel sauce to be poured over it all. Very good, and not sickeningly sweet like these type of desserts tend to be.
*When making the dessert decision, our server said that if I didn't like the Toffee Cake that she would gladly bring me out another Flourless Chocolate Cake.... well... It was very tempting to say that I did not like it... But since my plate was basically licked clean by the time she came back to check on us...
In any case...
A very good dinner, and very good company.