Good Evening! Again!
Very nice posts today! -Well, there are always nice posts here on HHW - the most popular place on the internet.
DR SWW - Thanks for the Alton Brown Alert! I think the only time I ever made fudge - or at least attempted to make fudge - was when I was just getting into cooking when I was in my early teens - maybe even my tens and elevens. My mom had a candy cookbook, and all those descriptions of fondant, penuche, soft ball stage, hard crack stage, divinity, etc. always intrigued me. I do remember using the "water" test for the "soft ball" to the "hard crack" stages - and slightly burning my finger tips when trying to pick up the glob of "molten" sugar syrup out of the glass of ice water. But fudge has always intrigued me... and maybe after tomorrow night's show... However...
DR Danise - I'm planning on getting up early tomorrow - well, early for me - and heading to the supermarket where I will fill my shopping cart with many "approved" foods. As for the "unapproved" foods, well, I'm finishing off some of them now.
-The Cashew Crunch from Dinstuhl's in Memphis was particularly good - cashew brittle coated with coconut!
-So, I may just make the fudge, but not eat it - which I actually think I can do. Heck, I do it all the time when I make cookies - which I will definitely be doing this week! -I have to use up the eight bags of chocolate chips (various types from milk to dark to double chocolate), the three pounds of bittersweet chocolate, and the three bags of toffee chips that I have in my cupboard. -Oh, and I do have flour, sugar, cake flour, cocoa (Dutched and non-Dutched), confectioner's sugar, vanilla extract, chocolate extract(!), oatmeal, peanut butter, peanuts, walnuts, pecans, dried cherries and other dry goods to mix together into various goodies to be distributed accordingly. -Sorry, DR Tomovoz - I don't think US Customs - nor Australian Customs - would let me send cookies Down Under. But I do plan on making some trips to the post office this week, so... Take a number! Next!?!?
As for tonight's "American Idol" - Not bad, not great. No real stinker tonight. However, I thought Marque Lynch did not sound or perform well at all - the "feel" for "The Wind Beneath My Wings" was just off - as was his back-phrasing - I thought he was just plain off the beat. And that performance of "Crazy" was, as a coach I work with would say, "vocal masturbation". Too much is too much.
Oh, the TOD-
As DR Tomovoz mentioned, Judy Kuhn's Jule Styne album - produced by You-Know-Who - contains many of my favorites. Particular songs off the top of my head:
"Long Before I Knew You" - I like Laurie Beechman's rendition/arrangment.
"I Fall In Love Too Easily" - Chet Baker's version is the one that I hear in my head from time to time - as well as coming from my CD player.
"Guess I'll Hang My Tears Out To Dry" - I first came across this song in an issue of "Sheet Music Magazine" - kind of love at first sight - and play.
"Who Are You Now?" - What a great melody!
-Oh, and I do like Judy Kuhn's renditions of all of the above too!