Cilla, I posted it earlier but here it is again for the sake of convenience:
Chicken Wing Dip
1 pkg of cream cheese (regular, not light)
˝ jar of chunky bleu cheese dressing
˝ bottle of Frank’s Hot Wing Sauce
1 rotisserie chicken (just use the white meat, both breasts and shred fairly thin)
Soften the cream cheese (I did it in the microwave), mix it with the dressing and the sauce, then just add the shredded chicken. Sprinkle a little cheese (cheddar is good) on top and bake it at 350 for about 20 minutes.
(I served it with bagel chips.)