the recipe looks good. i'm curious what the diff is between this & the book. it is possible the recipe evolved over time.
That's it, make me cheat and go into the books out of order!
Baked Macaroni and Cheese1/4 pound rigatoni macaroni
2 T unsalted butter, plus more for greasing pan
1 1/2 T all-purpose flour
1/4 t salt
1/4 t freshly ground white pepper
1 1/2 c milk
1/2 lb charp Cheddar cheese, cut into 1/4-inch cubes
1/2 t Worcestershire sauce
Cook macaroni accoring to package instructions, drain.
Preheat oven to 375 degrees.
In a 1-quart saucepan, melt butter over low heat. With a wire whisk, mix in the flour, salt, & pepper. Cook 1 to 2 minutes, or until a smooth mixture forms. Continue to whisk and gradually add the milk; cook about 5 min., until the mixture is thick and smooth. Remove from heat.
In a large mixing bowl, combiine the cooked macaroni with the sauce, cheese, & Worcestershire sauce. Pour into a buttered 8x8x2 pan and bake for 25 min., or until the top browns.
