Speaking of which, since it's der B's birthday coming up, I've found a very nice variant on the usual leg of lamb recipe for his birthday dinner:
The usual involves poking holes into the leg, and stuffing the holes with rosemary and garlic. The variant adds...
wait for it...
[size=20]ANCHOVIES!!![/size]
Yep, the anchovies melt into the lamb while the leg roasts, boosting the flavor up that very nice notch. On top of which, the whole of the leg is schmeared with an anchovy butter, which melts into the lamb itself and down into the basting liquid in the bottom of the pan (involving white wine), which can then be reduced down into a wonderful sauce to serve with the lamb.
Add some nicely mashed potatoes and a veg, and we've got a wonderful dinner for der B's birthday.
I have no idea what the calorie count would be on a serving of this meal, and I really don't care. A well-fed der Brucer is a happy der Brucer, and that's all that matters.