DR Jennifer - My favorite local supermarket has quite a nice selection of low-carb foods - Atkins and otherwise. I do like some of the "treats", but I also try not to eat them too often...
First and foremost, even though it's not real sugar, it still tastes like sugar to me. Consequently, sometimes when I eat some of those sugar-free/low-carb snacks, I end up craving more sweets... preferably, the real stuff! Good ole white sugar - or corn syrup - depending upon product. So... *However, I really do like those low carb ice creams out there...
Secondly, the "digestive" effect that some of those artificial sweetener can have on people... Well, sometimes my body is bit more sensitive to them. So... -But, as they say, too much of anything is (usually) bad.
Finally - A few years back, I started trying to eat more real food. Nothing processed. Nothing manufactured in a laboratory. I know it's a virtually impossible and impractical goal in these days and times - especially with my wacko schedule - but I try to stay away from artificial anything. -I guess this mindset started to set in when I really started getting into cooking at home. Cooking can really be magical at times. But I digress... Again, I do like some of the low-carb treats out there, but sometimes I stop and think about just how much "stuff" is in some of those products. And reading some product labels is truly like a chem lab inventory. -Which is why I even started backing off the protein and energy bars. It's always a little scary seeing the term "researched" on some packaging. So...
Whenever it is practical - and I've planned things out - I try to eat as naturally as I can. However, there are those times when a little Splenda, stevie, Equal or even Sweet & Low comes in handy.
*My favorite low-carb treat is that line of Belgian chocolate - of course, I can't remember the name right now. Soo good!