bk - They also sell those egg poachers at K-Mart, Target, Macy's, Williams-Sonoma, Sur La Table... There are even auto-electronic ones - Just add water!
However, I've always thought of those "egg poachers" more as "egg double-boilers/steamers". You can basically get the same "effect" by using oven-proof custard cups in a pan of water.
*And another tip for egg poaching - If you're doing one at a time, give the water a good stir to form a "vortex", then drop the egg in the "eye".
**My favorite poaching liquid for eggs: red wine.
