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Author Topic: THE VODKA CRUST  (Read 25370 times)

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Ben

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Re: THE VODKA CRUST
« Reply #60 on: August 25, 2009, 05:34:09 AM »

Toby and Dyan were on good behavior and they fell for our Vixter, especially Dylan, IIRC, who was at Vixter's feet for most of the evening.
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Ben

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Re: THE VODKA CRUST
« Reply #61 on: August 25, 2009, 05:34:30 AM »

Here we are at Page 3 at 8:22am.

Whoda Thunk It.
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Ben

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Re: THE VODKA CRUST
« Reply #62 on: August 25, 2009, 05:34:45 AM »

Good Morning Arnold Brockman.
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Ben

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Re: THE VODKA CRUST
« Reply #63 on: August 25, 2009, 05:35:06 AM »

I need to get back to Pittsburgh. Not the City where we have dear TD but the Foundation.

Bye for now.
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Matt H.

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Re: THE VODKA CRUST
« Reply #64 on: August 25, 2009, 06:12:02 AM »

I dropped my big announcement at last night's event, and here's the news for everyone who could not be there. I will be working on the Broadway revival of FINIAN'S RAINBOW as the orchestrator for the  adjustments being made for the production. I love Rob Berman, the musical director, and I'm very honored to be asked to work on the show. I loved it at Encores!

This is fabulous news, and I'm SO happy for you, DR Elmore! COngratulations!
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If at first you don't succeed, that's about average for me.

Matt H.

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Re: THE VODKA CRUST
« Reply #65 on: August 25, 2009, 06:12:43 AM »

Good morning!

More hot weather in the high 80s, so no relief here. The rest of the week looks dismally similar,
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If at first you don't succeed, that's about average for me.

Matt H.

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Re: THE VODKA CRUST
« Reply #66 on: August 25, 2009, 06:13:40 AM »

I am very draggy this morning. The sleep position suggestions worked a bit, but I still didn't make it through the night. I wonder if I ever will again. I shouldn't be depressed. It's only the first day of therapy!
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If at first you don't succeed, that's about average for me.

DAW

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Re: THE VODKA CRUST
« Reply #67 on: August 25, 2009, 06:14:26 AM »

Hang in there, DR Matt H.!!!!
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Matt H.

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Re: THE VODKA CRUST
« Reply #68 on: August 25, 2009, 06:14:37 AM »

I did have a strange dream about waking up this morning and finding four big boxes of review discs at the front door. Naturally, when I checked a little bit ago, they weren't there!
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DAW

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Re: THE VODKA CRUST
« Reply #69 on: August 25, 2009, 06:15:11 AM »

DR elmore3003 - what incredible news!!!!!!  :D  :D  :D  :D  :D  :D

I am SO happy for you!!!!   

CONGRATULATIONS
on landing such a wonderful gig!!!!!!
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Matt H.

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Re: THE VODKA CRUST
« Reply #70 on: August 25, 2009, 06:15:28 AM »

Hang in there, DR Matt H.!!!!

Thanks. I am going to try! I'm sure I'll be heading down to try to take a nap in a little bit. If not, I'll fall fast asleep after I eat a hot lunch today.
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Matt H.

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Re: THE VODKA CRUST
« Reply #71 on: August 25, 2009, 06:16:32 AM »

Thanks for the pics, bk. Looks like a wonderful time with a great bunch of people. Glad we could all be a part of it in some small way with these pics and comments from those who were there.
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If at first you don't succeed, that's about average for me.

DAW

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Re: THE VODKA CRUST
« Reply #72 on: August 25, 2009, 06:17:25 AM »

***CONTINUED GAINFUL EMPLOYMENT VIBES***
for DR Ben!!!!!!!
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Matt H.

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Re: THE VODKA CRUST
« Reply #73 on: August 25, 2009, 06:17:51 AM »

Once again, my work project is in limbo. Next in my queue is CRIMINAL MINDS-Season 4, but EARTH and LIE TO ME both come out prior to it, so if either arrives in the next few days, I'll have to put CRIMINAL MINDS off to the side and work on one of those releases.
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Matt H.

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Re: THE VODKA CRUST
« Reply #74 on: August 25, 2009, 06:20:06 AM »

TOD:

In the grand scheme of things, I prefer cake to pie, but a wonderful pecan pie or apple, cherry, or strawberry pie can be out of this world.

I had a pecan pie at a family reunion some years ago that was without question the best I've ever had. Nothing I've ever tasted before or since has ever measured up to the taste of that pie.
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Matt H.

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Re: THE VODKA CRUST
« Reply #75 on: August 25, 2009, 06:20:31 AM »

Isn't Boston Cream Pie actually a cake?
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Dan (the Man)

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Re: THE VODKA CRUST
« Reply #76 on: August 25, 2009, 06:34:40 AM »

! ! ! ! !  A BIG Congrats to DR Elmore on his terrific assigment!  ! ! ! ! !
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And the day came when the risk it took to remain tight in the bud was more painful than the risk it took to blossom.
-- Ana´s Nin

Dan (the Man)

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Re: THE VODKA CRUST
« Reply #77 on: August 25, 2009, 06:36:47 AM »

TOD:

Best pies I ever had were my dad's apple pie and my Aunt Helen's blueberry and cherry pies.  It's unfortunate that they took the secrets of their crusts with them.
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And the day came when the risk it took to remain tight in the bud was more painful than the risk it took to blossom.
-- Ana´s Nin

Dan (the Man)

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Re: THE VODKA CRUST
« Reply #78 on: August 25, 2009, 06:40:22 AM »

Happy Birthday to Leonard Bernstein.  He would have been 91 today.
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And the day came when the risk it took to remain tight in the bud was more painful than the risk it took to blossom.
-- Ana´s Nin

Jrand70

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Re: THE VODKA CRUST
« Reply #79 on: August 25, 2009, 06:40:28 AM »

Wonderful news from DR ELMORE - "this time of the year!"
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There are two ways to be fooled. One is to believe what isn't true; the other is to refuse to believe what is true.  Soren Kierkegard

Jrand70

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Re: THE VODKA CRUST
« Reply #80 on: August 25, 2009, 06:40:52 AM »

I am having my hair color changed today. 
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There are two ways to be fooled. One is to believe what isn't true; the other is to refuse to believe what is true.  Soren Kierkegard

Jrand70

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Re: THE VODKA CRUST
« Reply #81 on: August 25, 2009, 06:41:11 AM »

The party fo-toes were most lovely! 

I want a vodka crust.
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There are two ways to be fooled. One is to believe what isn't true; the other is to refuse to believe what is true.  Soren Kierkegard

Laura

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Re: THE VODKA CRUST
« Reply #82 on: August 25, 2009, 06:44:54 AM »

Congratulations DR Elmore!
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Dan (the Man)

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Re: THE VODKA CRUST
« Reply #83 on: August 25, 2009, 06:48:10 AM »

Last night I found myself watching WHO FRAMED ROGER RABBIT and I have to say that I really don't like this movie.  It's pretty much clumsily made and artless.  Aside from Christopher Lloyd's judge (a character that really doesn't fit in with the film) and the novelty of seeing the different studio cartoon characters, I would never make an effort to view this again.
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And the day came when the risk it took to remain tight in the bud was more painful than the risk it took to blossom.
-- Ana´s Nin

bk

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Re: THE VODKA CRUST
« Reply #84 on: August 25, 2009, 06:58:00 AM »

I'm up after another decent but not great night's sleep.  The new books have been ordered and should be here in ten days.  I've answered e-mails and shall shortly mosey on over to the gym.
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bk

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Re: THE VODKA CRUST
« Reply #85 on: August 25, 2009, 07:00:20 AM »

Re Two's Company - yes, I finally got the replacements in, so anyone who wants one, it's ten bucks, and that will include postage.  Same routine for paying, and be sure to put the title in the invoice or I really will get confused.  Just do me one little favor and don't place orders until Friday - that way I can print them out when I get home.
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Matt H.

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Re: THE VODKA CRUST
« Reply #86 on: August 25, 2009, 07:03:08 AM »

We disagree about ROGER RABBIT, a lot, DR Dan. I think the ending is sloppy and rather rudimentary, but I think the film is an astonishing achievement, is hilarious, and always entertaining on repeat visits. I'm happy to have it in my collection, and I'd love to see it on Blu-ray.

Horse racin', I guess.
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Matt H.

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Re: THE VODKA CRUST
« Reply #87 on: August 25, 2009, 07:04:22 AM »

I saw the UPS truck slow down on the street a little bit ago, so I'm assuming he left something at my door. I'm heading down to find out. Then, I'm going to try to take a nap and see what happens.

WBBL.
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If at first you don't succeed, that's about average for me.

DAW

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Re: THE VODKA CRUST
« Reply #88 on: August 25, 2009, 07:15:45 AM »

I forgot to mention that I found Brian Boitano's cooking show premiere on Sunday on Food Network a trifle annoying.  Mostly with the stupid techno-editing-for-people-with-no-attention-spans and the tricked-up format.

The recipes themselves, however, looked remarkably delicious.
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Laura

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Re: THE VODKA CRUST
« Reply #89 on: August 25, 2009, 07:17:15 AM »

And thank you, Kerry, for the compliment. Although I would bow to MusicGuy's baking knowledge any day.
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