The menu is out for our next Beer Dinner:
Welcome Reception (First Course):
Artisanal Cheese Course
paired with a Beer Sampling
Second Course:
Oyster Chowder
ale, bacon, potatoes
paired with Southampton Double White Ale
Third Course:
Tea-Smoked Duck Breast
framboise-soaked cherries, pancetta-corn bread pudding
paired with Troegs Mad Elf dark ale
Fourth Course:
Chestnut-Stuffed Venison Roulade
pear-star anise mostarda, yam & butternut terrine
paired with Victory Old Horizontal Barleywine
Fifth Course:
Flourless Chocolate Torte
espresso crème anglaise
paired with Brooklyn Black Chocolate Stout
My wish list was for future dinners included: Oyster Stew, Duck, Venison (either one with cheeries) and Phesant. 3 down, one to go.
der Brucer
Note for Ron Pulliam: when in Vicenza did you ever have mostarda vicentina?