This morning's breakfast:
Scrambled eggs, grits, country ham, whole wheat biscuit toast. OJ. Coffee.
Lunch yesterday: Pinto beans, crowder peas, macaroni 'n cheese, turnip greens, pork backbone (very tender), pork chop. It was all "leftovers" from previous meals, and it was yummy.
Tonight, we're going to cousin Debra's for the annual Christmas Eve supper. The menu this time is hamburger steak, seven-layer salad and baked potatoes. I'd have gladly made spaghetti sauce for the event, but I did that last year (IIRC). And...my Uncle Rock had us all over for a spaghetti dinner last week.