Our next Beer dinner gala at Pickled Pig has to offer:
First Course:
Artisanal Cheeses
paired with
Beer Sampling
Second Course:
Gulf Shrimp Cheesecake
duet of red & yellow pepper coulis, lemon-garlic aioli
paired with
Ommegang Witte
Third Course:
Menage a Foie . . . Gras
Grilled, Roasted & Torchon Foie Gras,
duck proscuitto, sauternes-soaked figs, endive, honey-balsamic glaze
paired with
Lindeman’s Kriek, Ayinger Celebrator, Victory Old Horizontal
Fourth Course:
Rosemary-Pinenut Crusted Lamb Chops
crisped asparagus, artichokes, duchesse potatoes
paired with
Allagash Tripel
Fifth Course:
Honey Goat Cheese Cream Puffs
burnt sugar nest
paired with
Southern Tier Cherry Saison
I have a hunch the third course is not on my Heart-Healthy diet - but it does have fruit!
der Brucer