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Author Topic: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE  (Read 16182 times)

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Matt H.

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #30 on: March 22, 2010, 07:01:16 AM »

Just wanted to mention for those who have Showtime that NURSE JACKIE starts back tonight at 10 p.m. (I'll be recording the 11 p.m. rebroadcast since I'll be recording CASTLE and LAW & ORDER at 10).

Lots of new shows on tonight. I also have CHUCK and '24' on the schedule. And DAMAGES which will also get a late night rebroadcast recording.
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Matt H.

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #31 on: March 22, 2010, 07:01:25 AM »

Page Two Dance!!!
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bk

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #32 on: March 22, 2010, 07:01:52 AM »

RE:  Vilanch's blurb.  Well, it's amusing; funnier if you happen to know who Bruce Vilanch is.  But I think it depends on understanding Vilanch's humour and it also takes for granted that you know something about Bruce Kimmel's career before you've read the book...that he was an actor and is now a record producer.  I don't like the phrase "he didn't make it as an actor", because, frankly, you did.  You could have continue it in that profession.

TOD:  There used to be a place in Dallas (on Lover's Lane) called the Rib, which was an all-you-can eat B-B-Q place.  Maybe the best que I ever ate.  Larry Drake and I used to go every six months or so.  When we started going it was probably $11-!2 ; I think it escalated to $15 (this was back in the mid-seventies).  It was all served to you by red-liveried waiters, starting with hot links and moving on up to ribs, chicken, brisket.  Larry and I would eat to the point of discomfort, waddle out to the car, pop the top button our pants and then flip a coin to see who would be driving us back home.

I'm getting used to it - it's actually reminiscent of Gary Owens' blurbs on the Kritzer books.  Hindenburg will be fixed.
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bk

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #33 on: March 22, 2010, 07:03:55 AM »

And I understand about "didn't make it as an actor" which I think will read better as "didn't continue as an actor" - and he's fine with that.
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bk

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #34 on: March 22, 2010, 07:04:13 AM »

Need more opinions, though.
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Matt H.

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #35 on: March 22, 2010, 07:04:57 AM »

I'm a huge eater now, so eating amazing amounts of food is nothing new.

But when I was a kid, I was a very picky eater and razor thin, so I never ate much, never had a big appetite.

But there was one thing that could make me pack in the food, and that was fried chicken.

There was a drive-in called The Clock that served these huge chicken dinners: five pieces of chicken (the usual four main pieces and the wishbone), fries, slaw, roll, and I used to eat those dinners every time we'd stop there for lunch or dinner.

Know what those dinners cost back then? 99 cents!
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bk

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #36 on: March 22, 2010, 07:14:08 AM »

And I understand about "didn't make it as an actor" which I think will read better as "didn't continue as an actor" - and he's fine with that.

Yes, the more I look at it, the more I like it with that change to "I'm almost glad he didn't continue as an actor"
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Matt H.

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #37 on: March 22, 2010, 07:33:35 AM »

I must head downstairs now to get cleaned up for lunch out today with best friend John. I recorded DESPERATE HOUSEWIVES last night because of John Barrowman's guest star role (and I understand Andrew is back in some plot line with his mother), so I'll likely watch that before I get picked up for lunch.

WBBL.
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John G.

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #38 on: March 22, 2010, 07:35:15 AM »



This may not have been the most lavish meal I've ever had, but it was certainly the most memorable (and being a foodie, I had to take pictures). Friends and I were traveling in Lisbon for a week. It was our last day and we couldn't find a place to have lunch. We discounted three or four restaurants that looked, well, too boring. When we landed at the door of Nune's, Pam said this was the place. We went in and told the waiter to serve us something. This was his choice. A lobster, five different types of shrimp, a crab shell filled with crab salad, whelks (I wouldn't recommend), barnacles (I also wouldn't recommend), a ham that was better than the best serrano I ever had, and Portuguese beer. We cleared the platter of all but the whelks and barnacles. Hours later when it was time for our last week, we waddled back to Nune's and the waiter greeted us with looked like a 5-pound lobster under his arm. We couldn't eat that much, but we settled for a wonderful meal from the menu, which we really didn't have room for. But it made our last day in Lisbon something wonderful.
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John G.

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #39 on: March 22, 2010, 07:37:54 AM »

Happy birthday, Stephen Sondheim

In response to the earlier posting from Dan the Man, I'm listening to some of the concert recordings, such as "Sondheim at Carnegie Hall" and "A Stephen Sondheim Evening." The other day I listened to "Sondheim: A Musical Tribute" and had forgotten how good some of the songs, especially complete versions of "Follies" selections, proved to be.
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elmore3003

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #40 on: March 22, 2010, 07:43:49 AM »

As to the neighbor, DR Jose, believe me, we've talked. We've emailed. Nada. Nada. Nada. I believe he heard "earplugs" as an excuse to do nothing but be noisier.

Any other advice this morning?

Don't smoke in bed!

I'd worry if I smoked. My second piece of advice: never trust a wannabe who gives good schmooze instead of competence.
« Last Edit: March 22, 2010, 07:47:20 AM by elmore3003 »
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Charles Pogue

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #41 on: March 22, 2010, 07:46:57 AM »

When I write a book jacket blurb, I always go on the assumption that the reader knows nothing...doesn't know who the author is, doesn't know who the blurb-writer is.  I know ninety-nine percent of people reading my blurb don't know Charles Edward Pogue, which is why I always slug my blurbs with my screenplay credits.  They may not know me but they might have seen one of my movies.  They may not know Rupert Holmes, but seen one of his plays or heard one of his songs.  It's our credits that give us any credibility as a blurb writer, more than our names (unless your name happens to be Stephen King or John Grisham or Steven Sondheim).

When writing my blurb, maintaining the assumption the reader has never heard of the author (again, if your John Grisham or Stephen King, you don't need a blurb endorsing your work), I try to convey some reason in the body of the blurb, why the reader might want to get to know him.

But the blurb should always be about the author; not the blurb writer.
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bk

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #42 on: March 22, 2010, 07:53:58 AM »

We will be adding credits for Vilanch.  In any case, I think all three will end up being used.
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Ginny

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #43 on: March 22, 2010, 08:00:55 AM »

Monday morning greetings!  Cool and rainy here in SW Ohio today and I slept 'til 9am.
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JMK

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #44 on: March 22, 2010, 08:01:32 AM »

I am quite sure that the vast majority of people interested in your book are going to know who Bruce Vilanch is, BK.
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JMK

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #45 on: March 22, 2010, 08:03:14 AM »

I submitted my 20th review for the month yesterday, so I actually have a day or two off before the slog begins again.  I do have the third season of MAD MEN to look forward to this month, never caught any of it when it was broadcast (save, by sheer coinky-dink, a few minutes last night when I was channel surfing), so it will be fun to catch up.  I have been trying to keep an open mind vis a vis this US cut of RED CLIFF, but I am finding it pretty tedious.  I have the uncut version on the way, hopefully that's better.
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JMK

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #46 on: March 22, 2010, 08:16:39 AM »

I started watching the BD of LA CONFIDENTIAL last night, got it free from the Warner Rewards program.  I'd forgotten how many incredible people are in it, including a very young Simon Baker.  Fun to revisit after so long.
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Charles Pogue

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #47 on: March 22, 2010, 08:27:30 AM »

And I understand about "didn't make it as an actor" which I think will read better as "didn't continue as an actor" - and he's fine with that.

Yes, the more I look at it, the more I like it with that change to "I'm almost glad he didn't continue as an actor"

I think this resolves the uncertainty you were feeling.
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Ron Pulliam

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #48 on: March 22, 2010, 08:32:29 AM »

Just wanted to mention for those who have Showtime that NURSE JACKIE starts back tonight at 10 p.m. (I'll be recording the 11 p.m. rebroadcast since I'll be recording CASTLE and LAW & ORDER at 10).

Lots of new shows on tonight. I also have CHUCK and '24' on the schedule. And DAMAGES which will also get a late night rebroadcast recording.


Yes, this is going to be a BUSY week on TV.  It's going to be tough trying to watch many of these shows rather than recording them, but sacrifices must be made.  I am also recording, throughout the week,  the 2010 World Figure Skating Championships on Universal Sports (analog)....apparently, that's the only channel I have that is airing them.  Those with the USPTS HD channel may also be getting the "optimal" broadcasts.
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Kerry

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #49 on: March 22, 2010, 08:33:19 AM »

Farthingale!
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Ron Pulliam

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #50 on: March 22, 2010, 08:34:45 AM »

I am quite sure that the vast majority of people interested in your book are going to know who Bruce Vilanch is, BK.


Except, perhaps, for our DR MBarnum....who probably doesn't know from Bruce Vilanch.
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John G.

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #51 on: March 22, 2010, 08:41:55 AM »

Reading Bruce Vilanich is never as funny as listening to him. I found the blurb a little long and meandering. But the punchline was good.
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Jrand74

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #52 on: March 22, 2010, 08:46:28 AM »

Seeing Vilanch's name on the cover might sell a book or two.

Funny blurb with the correction.
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MBarnum

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #53 on: March 22, 2010, 08:54:48 AM »

I am quite sure that the vast majority of people interested in your book are going to know who Bruce Vilanch is, BK.


Except, perhaps, for our DR MBarnum....who probably doesn't know from Bruce Vilanch.

Oh him I know...I used to watch Hollywood Squares. :)
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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #54 on: March 22, 2010, 08:55:44 AM »

I'd say you have 3 wonderful blurbs for what I know will be a fun book to read, BK!
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bk

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #55 on: March 22, 2010, 09:19:30 AM »

I didn't get any more sleep.
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Charles Pogue

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #56 on: March 22, 2010, 09:37:43 AM »

BK, I think I've put my finger on (or at least can articulate better) what troubles me about the Vilanch quote besides the "didn't make it as an actor" part.  It is the assumption that everyone knows who you and he are.  Yes, people here and people who are already inclined to buy the book know that, but what about those who don't? 

If people reading the blurb on the back of the jacket have no idea that you're a CD producer of theatre music, the joke falls flat.  The punchline is predicated on the assumption of the reader having knowledge that he may not have.

But then...I may just be over-analyzing it.

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Dan (the Man)

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #57 on: March 22, 2010, 09:45:24 AM »

Happy birthday, Stephen Sondheim

In response to the earlier posting from Dan the Man, I'm listening to some of the concert recordings, such as "Sondheim at Carnegie Hall" and "A Stephen Sondheim Evening." The other day I listened to "Sondheim: A Musical Tribute" and had forgotten how good some of the songs, especially complete versions of "Follies" selections, proved to be.

That's a coincidink--I'm listening to the complete "Sondheim: A Musical Tribute" now.
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Dan (the Man)

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #58 on: March 22, 2010, 09:46:09 AM »

As to the neighbor, DR Jose, believe me, we've talked. We've emailed. Nada. Nada. Nada. I believe he heard "earplugs" as an excuse to do nothing but be noisier.

Any other advice this morning?

Don't smoke in bed!

I'd worry if I smoked. My second piece of advice: never trust a wannabe who gives good schmooze instead of competence.

Especially if he smokes in bed!
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Jrand74

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Re: THE PASTA, THE MEATBALL, AND THE EYETALIAN SAUSAGE
« Reply #59 on: March 22, 2010, 10:00:40 AM »

Happy Birthday, Mr Stephen Sondheim.
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