TOD:
I've always loved pasta and used to eat it frequently. It is not allergy-friendly, though, or cholesterol-friendly, or weight-friendly--at least for my body--so I don't eat it often now. I do still love fettuccine alfredo. The best fettuccine alfredo I've ever had was in Quebec at a little place called the Inn of the Black Sheep. Wonderful! I wasn't impressed with the pasta I had in Italy, but I was staying in--and eating in--real dives.