And as for last night...
Well...
We had dinner in the hotel's restaurant. The Food and Beverage Manager took very good care of our table of 12. He even brought out a bunch of appetizers "on the house". In fact, he brought out so many appetizers, that we all could have feasted on those instead of ordering our own appetizers and entrees: steak and vegetable kabobs, chicken empanadas, a cheese plate, artichoke hearts stuffed with goat cheese, mini-Beef Wellingtons, chicken spring rolls, and even two plates of petit fours. Needless to say, there were plenty of leftovers. Thankfully, we were able to box all of those up, and put them out on a table outside the bar for all the "starving actors" to enjoy. I think all but the cheese plate was gone in under 30 minutes.