Had a great dinner tonight with friends. The restaurant uses only local products and prepares everything in an old-fashioned way. No food processors, no microwaves, no blenders. Nothing frozen. Everything fresh.
I told the waiter I was diabetic and couldn't have the dessert, which was included in the three-course meal. The chef came out, asked about various items on the menu and I ended up with a meal that had no potatoes, polenta or flour, all of which were part of the regular meal. And instead of dessert, a local cheese platter with five excellent cheeses from Texas.
I can't tell you how good that treatment made me feel.