Oh...
And before today's closing matinee, I managed to make it back over to Stella's for brunch. When I walked in, the place was packed. I was hoping to grab a place at the bar, but there were no free seats. However, I spied an empty place at the communal table, and went ahead and sat down for a nice brunch.
Today's selections: a frappé (Greek iced coffee), Tsoureki Vyssinos (French Toast made with Greek Easter Bread, topped with sour cherries, almonds, pistachios and whipped Greek Yogurt), and a side of Loukaniko (housemade sausage with fennel and orange zest).
Opa!