Good Afternoon!
I'm back from my walk and my dinner. And, yes, I did end up getting the calamari from the local fish-monger. It was quite good, and a great bargain too.
So... I'm pretty sure I'm gonna head back up Fairfax tonight, probably around 9:00. I do need to make a run to Ukrop's to pick up some groceries that I know are on sale this week - I can never resist a sale

. This way, I'll have some fresh pantry supplies for next week.
I've never eaten a Walla Walla onion like an apple before, but I have had raw slices atop salads and sandwiches, and they are indeed on the mild and sweet side. Being in Virginia, I usually have easier access to (real) Vidalia onions, but with the produce biz being what it is nowadays, there are other sweet onions that I've come across on my grocer's shelves: Oso Sweet, Hawaiian Sweets, etc.
*There's a restaurant in DC called Vidalia run by chef, Geoff Buben. They underwent a major remodeling of the dining room last year, but the food that comes out of the kitchen is still as good as it was when the place first opened. And during Vidalia onion season, some of the creations that get brought to your table are simply amazing. If you do happen to make it there one day, if the Baked Vidalia onion is available be sure to order it. So simple, and sooo good. In fact, NPR did a story on it a few years ago! -I wonder if the recipe is still available somewhere on their website. Hmm...