Topic: THE ALARMING ALARM (Read 41925 times)

John G. · « **Reply #90 on:** October 13, 2012, 04:11:51 PM »

Quote from: TCB on October 13, 2012, 03:58:20 PM

Quote from: TCB on October 13, 2012, 03:54:04 PM
Quote from: John G. on October 13, 2012, 03:49:38 PM
Quote from: TCB on October 13, 2012, 03:38:40 PM
About a week or so ago, I asked if anyone could help me with making this 5 Way dinner. I bought the Cincinnati Chili, but I don't know what kind of cheese to use, what kind of beans to use, and I don't know if just use the spaghetti plain, or with butter, or with cheese, or what. The onion I can figure out myself.

Anyone?

Shredded cheddar should work fine for the cheese, the finer or fancy shred is better.

They use kidney beans, as I recall. I really don't like beans in chili, so IMHO it ain't necessary. (I felt at home when I moved to Texas and discovered that real Texans don't put beans in their chili, either.)

Spaghetti is plain, just drained. I prefer the angel hair or thin, but i know you can use any kind of spaghetti you like.

The hot sauce is something I can't really remember. I know it's not really hot, but it adds to the overall dish.

Thank you, John.

I was going to post on Facebook that I was going to have a 5 Way this weekend, but decided against it.

Or, as they sing in "Ballroom," "Five's a popular indoor sport."

John G. · « **Reply #91 on:** October 13, 2012, 04:12:02 PM »

Finally four!

John G. · « **Reply #92 on:** October 13, 2012, 04:12:39 PM »

I opted against the nap. Probably wouldn't sleep the night through.

TCB · « **Reply #93 on:** October 13, 2012, 04:12:39 PM »

Quote from: Jane on October 13, 2012, 04:10:50 PM

I was shocked to read he and his wife separated just last year.

Me too.

TCB · « **Reply #94 on:** October 13, 2012, 04:14:36 PM »

Quote from: John G. on October 13, 2012, 04:12:39 PM

I opted against the nap. Probably wouldn't sleep the night through.

I didn't even bother to take a nap today, but I did stay in bed until nine o'clock.

elmore3003 · « **Reply #95 on:** October 13, 2012, 04:20:10 PM »

I wish I could have stayed in bed all day. I puttered around the apartment, wrote few emails, listened to KISS ME KATE, counted all of the change in my change jars, and that was about it.

TCB · « **Reply #96 on:** October 13, 2012, 04:22:18 PM »

Quote from: John G. on October 13, 2012, 03:49:38 PM

Quote from: TCB on October 13, 2012, 03:38:40 PM
About a week or so ago, I asked if anyone could help me with making this 5 Way dinner. I bought the Cincinnati Chili, but I don't know what kind of cheese to use, what kind of beans to use, and I don't know if just use the spaghetti plain, or with butter, or with cheese, or what. The onion I can figure out myself.

Anyone?

Shredded cheddar should work fine for the cheese, the finer or fancy shred is better.

They use kidney beans, as I recall. I really don't like beans in chili, so IMHO it ain't necessary. (I felt at home when I moved to Texas and discovered that real Texans don't put beans in their chili, either.)

Spaghetti is plain, just drained. I prefer the angel hair or thin, but i know you can use any kind of spaghetti you like.

The hot sauce is something I can't really remember. I know it's not really hot, but it adds to the overall dish.

John, some lady on line was complaining how much money she spent to make the Cincinnati chili from scratch, plus how much she spent for high quality hot dogs. Where do the hot dogs come in to this recipe?

TCB · « **Reply #97 on:** October 13, 2012, 04:26:17 PM »

USC is already ahead of Washington 10 to 0, and the game just started!

bk · « **Reply #98 on:** October 13, 2012, 04:27:16 PM »

Uploading six of the seven mixes from last night, although I already know that I'm raising the volume of the strings on the first half of one song, so I mentioned that when I sent it. I didn't send the seventh because my reliable memory kicked in while I was listening to it - I struggled with it last night and it still isn't to my liking, but I suddenly remembered that I had Lanny do a Hammond organ pass on one song - well, we have never heard that and this is the only song that makes sense, so I asked the engineer to go do some sleuthing and find it. The tracks were not well labeled in NY and that's been a struggle, too. Once we have that track added into that mix, it will give it what it's missing.

bk · « **Reply #99 on:** October 13, 2012, 04:28:02 PM »

Earlier, I picked up an important envelope and no packages, then satisfied my craving for a Tom's bacon cheeseburger and onion rings. I only ate half the onion rings.

TCB · « **Reply #100 on:** October 13, 2012, 04:34:01 PM »

Quote from: bk on October 13, 2012, 04:28:02 PM

Earlier, I picked up an important envelope and no packages, then satisfied my craving for a Tom's bacon cheeseburger and onion rings. I only ate half the onion rings.

Is Tom's the name of the drive-in?

elmore3003 · « **Reply #101 on:** October 13, 2012, 04:36:18 PM »

Quote from: TCB on October 13, 2012, 04:22:18 PM

Quote from: John G. on October 13, 2012, 03:49:38 PM
Quote from: TCB on October 13, 2012, 03:38:40 PM
About a week or so ago, I asked if anyone could help me with making this 5 Way dinner. I bought the Cincinnati Chili, but I don't know what kind of cheese to use, what kind of beans to use, and I don't know if just use the spaghetti plain, or with butter, or with cheese, or what. The onion I can figure out myself.

Anyone?

Shredded cheddar should work fine for the cheese, the finer or fancy shred is better.

They use kidney beans, as I recall. I really don't like beans in chili, so IMHO it ain't necessary. (I felt at home when I moved to Texas and discovered that real Texans don't put beans in their chili, either.)

Spaghetti is plain, just drained. I prefer the angel hair or thin, but i know you can use any kind of spaghetti you like.

The hot sauce is something I can't really remember. I know it's not really hot, but it adds to the overall dish.

John, some lady on line was complaining how much money she spent to make the Cincinnati chili from scratch, plus how much she spent for high quality hot dogs. Where do the hot dogs come in to this recipe?

DR TCB, my memory is cloudy but I believe you put the hot dog inside a bun and top it with the chili and cheese. The spaghetti, chili and cheese are a separate entity.

John G. · « **Reply #102 on:** October 13, 2012, 04:44:07 PM »

Quote from: elmore3003 on October 13, 2012, 04:36:18 PM

Quote from: TCB on October 13, 2012, 04:22:18 PM
Quote from: John G. on October 13, 2012, 03:49:38 PM
Quote from: TCB on October 13, 2012, 03:38:40 PM
About a week or so ago, I asked if anyone could help me with making this 5 Way dinner. I bought the Cincinnati Chili, but I don't know what kind of cheese to use, what kind of beans to use, and I don't know if just use the spaghetti plain, or with butter, or with cheese, or what. The onion I can figure out myself.

Anyone?

Shredded cheddar should work fine for the cheese, the finer or fancy shred is better.

They use kidney beans, as I recall. I really don't like beans in chili, so IMHO it ain't necessary. (I felt at home when I moved to Texas and discovered that real Texans don't put beans in their chili, either.)

Spaghetti is plain, just drained. I prefer the angel hair or thin, but i know you can use any kind of spaghetti you like.

The hot sauce is something I can't really remember. I know it's not really hot, but it adds to the overall dish.

John, some lady on line was complaining how much money she spent to make the Cincinnati chili from scratch, plus how much she spent for high quality hot dogs. Where do the hot dogs come in to this recipe?

DR TCB, my emory is cloudy but I believe you put the hot dog inside a bun and top it with the chili and cheese. The spaghetti, chili and cheese are a separate entity.

You are correct, Elmore. And it's called a coney. Not a fancy hot dog or bun.

John G. · « **Reply #103 on:** October 13, 2012, 04:45:50 PM »

The roses in the back yard have been particularly wonderful this year. I wonder if it's because I didn't cut them back in February.

Ginny · « **Reply #104 on:** October 13, 2012, 04:52:49 PM »

DR TCB, for a 5-way you also need chopped onions.

Ginny · « **Reply #105 on:** October 13, 2012, 04:53:44 PM »

Sorry to hear about Gary Collins. I used to enjoy his talk show when i was a stay-at-home Mom.

FJL · « **Reply #106 on:** October 13, 2012, 05:00:12 PM »

Quote from: Matthew on October 13, 2012, 08:33:15 AM

I'll read the notes upon my return

With taxes due on October 15, I'll try to get you those notes for your return as soon as possible. Just make sure to get that postmark on Monday.

A little hilarious accounting humor

FJL · « **Reply #107 on:** October 13, 2012, 05:05:21 PM »

Quote from: John G. on October 13, 2012, 04:12:02 PM

Finally four!

Finally! Interesting choice of word! That word's been on my mind a lot lately - there's a poster on ATC by that name who makes interesting observations.

John G. · « **Reply #108 on:** October 13, 2012, 05:20:55 PM »

Watching Cabaret tonight, what with the TOD. Haven't seen it in at least 10 years. Fosse was amazing.

Jane · « **Reply #109 on:** October 13, 2012, 05:39:35 PM »

Quote from: elmore3003 on October 13, 2012, 04:20:10 PM

I wish I could have stayed in bed all day. I puttered around the apartment, wrote few emails, listened to KISS ME KATE, counted all of the change in my change jars, and that was about it.

Sometimes a quiet day is good. I hope you found a good amount of change in the jars.

Jane · « **Reply #110 on:** October 13, 2012, 05:41:07 PM »

Quote from: TCB on October 13, 2012, 04:26:17 PM

USC is already ahead of Washington 10 to 0, and the game just started!

Keith graduated from USC, as did my father, my uncle and a nephew. Craig came close to going there when he decided on Carnegie Mellon instead. I wanted him to go to SC.

Jane · « **Reply #111 on:** October 13, 2012, 05:42:09 PM »

Quote from: John G. on October 13, 2012, 04:45:50 PM

The roses in the back yard have been particularly wonderful this year. I wonder if it's because I didn't cut them back in February.

They are beautiful. I like the color.

Ginny · « **Reply #112 on:** October 13, 2012, 05:44:30 PM »

Quote from: Jane on October 13, 2012, 05:41:07 PM

Quote from: TCB on October 13, 2012, 04:26:17 PM
USC is already ahead of Washington 10 to 0, and the game just started!

Keith graduated from USC, as did my father, my uncle and a nephew. Craig came close to going there when he decided on Carnegie Mellon instead. I wanted him to go to SC.

I like the USC fight song.

ChasSmith · « **Reply #113 on:** October 13, 2012, 05:45:29 PM »

Back, and DONE WITH THE #@!%$ TAXES.

A load off my mind. (Mind? I have no mind.)

ChasSmith · « **Reply #114 on:** October 13, 2012, 05:46:03 PM »

A few things to respond to. First, I don't think I ever have a problem getting on here, or posting, or anything. Today included.

John G. · « **Reply #115 on:** October 13, 2012, 05:47:04 PM »

Quote from: Jane on October 13, 2012, 05:42:09 PM

Quote from: John G. on October 13, 2012, 04:45:50 PM

The roses in the back yard have been particularly wonderful this year. I wonder if it's because I didn't cut them back in February.

They are beautiful. I like the color.

Thanks. That's just one plant. There is another orange rose as well as one that is white, both of those are also in bloom.

ChasSmith · « **Reply #116 on:** October 13, 2012, 05:49:21 PM »

Second, I go either way with beans. With or without. Doesn't matter. I like it all.

For the rest:

The finest shred of cheddar you can manage. And dice the onions pretty small. If you like a hot sauce on the order of Tabasco, go for it. The ones on the table in Skyline and Gold Star might not be that hot, but hey.

ChasSmith · « **Reply #117 on:** October 13, 2012, 05:52:16 PM »

Third, a Mac & Cheese cookoff sounds like heaven.

Except for that one you pictured. That's so typical of how people can ruin a comfort dish by trying to get fancy with it.

I have to credit BK's many mentions of it with getting me on a Mac & Cheese kick lately. It was disappointing that last time at Joe Allen when they didn't have it, because the previous time it had looked so good.

ChasSmith · « **Reply #118 on:** October 13, 2012, 05:53:38 PM »

Fourth,

DR Elmore: was it the McGlinn Kiss "Me Kate"?

ChasSmith · « **Reply #119 on:** October 13, 2012, 05:55:22 PM »

Fifth (and I think this brings me up to date):

I didn't like the Cabaret film back in the day because all I'd expected and wanted was some representation of the stage musical. I shall have to return to it eventually with a more mature pair of eyes.

News:

Author Topic: THE ALARMING ALARM (Read 41925 times)

FJL

FJL