ChasSmith had driven by it but had never been there so it was a perfect choice. He seemed very happy with his food, too. We, of course, had the garlic cheese bread to start and it was so popular with our populace that we had to do a second order - the girls actually went batty for it. I had a cup of clam chowder as did ChasSmith. I was going to order the combo Louie but they don't do it anymore - just a shrimp Louie, so instead I had a medium-sized cut of prime rib and it was out of this world yummilicious - instead of a potato I had creamed spinach, also great. Sami had their ribs, and she finished all of them and loved them. Sarah ordered the Monte Cristo but she didn't like it, so I asked the waitress (a 50 year veteran of the Smoke House) if she could get the small cut of prime rib instead - Sarah had tasted mine and loved it and they are very gracious there. In fact, the manager came by and said he hadn't been happy with the Monte Cristos in a few weeks and asked Sarah specifically what she hadn't liked and she said the bread, rather than being crispy, was soggy. The manager was grateful to hear it and said he would make sure the chef knew.