Topic: FAREWELL 2012, HELLO 2013! (Read 75246 times)

bk · « **Reply #540 on:** December 31, 2012, 09:58:57 PM »

I have never had a meat loaf in a restaurant that I've liked. I have had restaurant meat loaf in the past thirty years - just not homemade.

ChasSmith · « **Reply #541 on:** December 31, 2012, 09:59:08 PM »

A little sage, too, in the meatloaf. I remember that because it was how I first learned about sage.

bk · « **Reply #542 on:** December 31, 2012, 09:59:08 PM »

Twenty pages, here we come!

bk · « **Reply #543 on:** December 31, 2012, 09:59:36 PM »

I first learned about sage from Simon and Garfunkel.

TCB · « **Reply #544 on:** December 31, 2012, 10:00:16 PM »

Quote from: bk on December 31, 2012, 07:28:55 PM

Will we never get to page fifteen?

Boy, were you wrong!

bk · « **Reply #545 on:** December 31, 2012, 10:02:24 PM »

I feel there is no stopping us tonight and soon we will be the most popular site on all the Internet.

vixmom · « **Reply #546 on:** December 31, 2012, 10:02:53 PM »

my meatloaf is all beef too- with an egg, Italian seasoned bread crumbs, an envelope of Liptons beefy onion soup (dissolved in a small amount of boiling water until the onions are rehydrated) and some beef stock in the pan - I form my meatloaf into a laof nbut do not cook it in a loaf pan - I cook it in a roast pan so the top gets nice and brown

ChasSmith · « **Reply #547 on:** December 31, 2012, 10:02:55 PM »

Watching the video.

I have that turquoise Sunbeam Mixmaster.

Jeanne · « **Reply #548 on:** December 31, 2012, 10:03:03 PM »

Does any other site do an online partay?

bk · « **Reply #549 on:** December 31, 2012, 10:03:26 PM »

I just received an e-mail offer for a testosterone boost. I don't need the boost, I need the damn testosterone - at least I think I do. But not as much as I need meat loaf.

bk · « **Reply #550 on:** December 31, 2012, 10:03:47 PM »

Let's all get out our Chop-o-Matics and chop something.

ChasSmith · « **Reply #551 on:** December 31, 2012, 10:04:10 PM »

Those vintage stoves are things of beauty.

vixmom · « **Reply #552 on:** December 31, 2012, 10:04:12 PM »

Quote from: bk on December 31, 2012, 09:59:36 PM

I first learned about sage from Simon and Garfunkel.

parsely

vixmom · « **Reply #553 on:** December 31, 2012, 10:04:18 PM »

rosemary

bk · « **Reply #554 on:** December 31, 2012, 10:04:19 PM »

I'm sure other sites have tried to imitate our partay - after all, they've certainly ripped off everything else we do here.

vixmom · « **Reply #555 on:** December 31, 2012, 10:04:25 PM »

thyme

TCB · « **Reply #556 on:** December 31, 2012, 10:04:46 PM »

Quote from: John G. on December 31, 2012, 07:36:02 PM

Quote from: TCB on December 31, 2012, 07:34:42 PM
I love the first part of HANS CHRISTIAN ANDERSEN, especially the songs. However, once he meets up with the ballerina and her husband, I truly despise the rest of the film. [SPOILER ALERT!] When Farley Granger locks Danny Kaye in the closet, and leaves him there so that he misses the ballet, I just about lose it. And then the ballerina and her husband laugh it off. [END OF SPOILER ALERT] That is when the whole film becomes nasty, meanspirited, humiliating, and Yes, even smarmy.

Other than that, the film is fine. And it is a dumb ballet.
Farley Granger locking Danny Kaye in a closet. Now there's a sentence Freud could have fun with.

And Laurence Olivier was not in the closet with him.

Jeanne · « **Reply #557 on:** December 31, 2012, 10:05:04 PM »

I think you mean choop something.

bk · « **Reply #558 on:** December 31, 2012, 10:05:38 PM »

Did you know how prescient Stephen Schwartz was? In Pippin he wrote the following line in No Time at All: Now sages tweet that age is sweet. He predicted Twitter forty years before it came into existence. Pretty good.

vixmom · « **Reply #559 on:** December 31, 2012, 10:05:40 PM »

Ocean's Eleven is on the TV- the Frank Sinatra one

John G. · « **Reply #560 on:** December 31, 2012, 10:06:01 PM »

Mine was the Moroccan meatloaf I had mentioned earlier. It had ground ginger in the beef with breadcrumbs, ketchup, cumin and cinnamon. The sauce on top had ketchup, lemon juice, a touch of chiles and garlic. It was surprisingly good.

Mom's was always dry, despite a cross of bacon cooked on it, so it wasn't my favorite as a kid. But then again, meat was always cooked until dead done when I was growing up. They still eat it that way. When I cook for them, I take my portion out about 20 minutes before theirs.

bk · « **Reply #561 on:** December 31, 2012, 10:06:10 PM »

I'm assuming that once the closet is unlocked, Danny comes out.

vixmom · « **Reply #562 on:** December 31, 2012, 10:06:13 PM »

Quote from: Jeanne on December 31, 2012, 10:05:04 PM

I think you mean choop something.

for that you need the Choop-o-matic

bk · « **Reply #563 on:** December 31, 2012, 10:06:51 PM »

See, I don't think my mother used breadcrumbs.

John G. · « **Reply #564 on:** December 31, 2012, 10:07:03 PM »

Would that be like the dreaded Choop-a-cabra?

vixmom · « **Reply #565 on:** December 31, 2012, 10:07:10 PM »

Quote from: bk on December 31, 2012, 10:05:38 PM

Did you know how prescient Stephen Schwartz was? In Pippin he wrote the following line in No Time at All: Now sages tweet that age is sweet. He predicted Twitter forty years before it came into existence. Pretty good.

I didn't know herbs could tweet on twitter

bk · « **Reply #566 on:** December 31, 2012, 10:07:39 PM »

I just received ANOTHER e-mail offering me a testosterone boost. Are they trying to tell me something?

bk · « **Reply #567 on:** December 31, 2012, 10:07:51 PM »

Forty-five minutes to contemplation.

vixmom · « **Reply #568 on:** December 31, 2012, 10:08:33 PM »

Quote from: bk on December 31, 2012, 10:06:51 PM

See, I don't think my mother used breadcrumbs.

you need the bread crumbs if you add the egg and the soup or else it is too wet to hold together

ChasSmith · « **Reply #569 on:** December 31, 2012, 10:09:54 PM »

Mine was not a bread crumb thing, I'm pretty sure. So maybe it didn't have the egg? Well, we'll find out soon enough.

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Author Topic: FAREWELL 2012, HELLO 2013! (Read 75246 times)