Will have to think about the TOD. Especially the food one. I can, however, say I miss Roquefort Dressing for all of those who indulge. I don't happen to be one of them, though I often wish I was. It's a wonderful name and, I'm sure, a wonderful culinary tradition. I've even checked in the supermarkets and NOTHING goes by that name any more. Isn't that insane? How does such a classy name disappear like that?
Here's a question right back at BK: Is "Roquefort" but a memory at all of the jernts you frequent nowadays? At Musso and Frank? How about Joe Allen? I think it needs to be brought back, by a restaurateur who can listen to reason, and who gets it.