It goes without saying that I love fruit, but I don't eat as much as I would like. Primarily because my favorite supermarket doesn't do produce well and buying fruit there is always a chancey venture. The apples can be mealy, the plums and peaches too hard and the bananas either green or completely spotted.
But I can occasionally get over to the Reading Terminal (I'll have to describe this place for the DRs at some point) and load up on all the fresh fruit I want. And there is a lot I want--apples, peaches, blueberries, raspberries, bananas, grapes, plums, necturines and if I'm feeling industrious, a pineapple or two. In fact, the only fruit that I don't like is grapefruit. I try it again and again, but I can't take to the taste.
I don't do anything especially different with fruit, pretty much eating it raw. I do like berries or bananas in my Cheerios, bananas in my ice cream. And I love frozen grapes.
Speaking of frozen fruit, there's a place in Ocean City, NJ, called the Bashful Banana. They take a frozen banana, put it through some sort of high powered masher, and out comes something that has the consistancy of soft-serve ice cream. It is delish. There are all kinds of fresh-made bakery items that you can have your frozen banana served on, like a mini crumb pie shell or a raisin muffin, but I like mine plain.