We were a white bread and bologna eating family all the way. Probably Oscar Mayer, but could have been local store brands, too. The one thing they'd get occasionally that grossed me out a little were the things like olive loaf, or the pickle and pimento loaf -- for some reason, while I liked those little thingies just fine on their own, they didn't make any sense to me stuff into "meats". Now, however, I can very much enjoy a good olive loaf sandwich -- but done MY WAY, on good bread with other good condiments, etc.