Today I went back to the vegan restaurant, Sage, and ordered what my friend Jan ordered last week, the falafel bowl. It was very good. Mixed greens, tomato, cucumber, avocado, hummus, and falafel patties on a bed of quinoa and brown rice, with a bit of orange sections on the the side. I'm used to having my salad separate from my entree and side dishes, not all together, but I liked it.
The restaurant is relatively new and not crowded. I think we should enjoy it while we can--I think it could turn into a trendy hit.